# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DRc7VB5kcGs
- **Gondola URL:** https://gondola.cc/posts/66468890-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/2052423006.jpg
- **Posted:** 2025-11-24T20:52:01.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Thanksgiving with a twist Ep.6 Lemongrass Roasted Chicken
Sweet. Savory. Sustainable
This lemongrass chicken is too good to waste — and with mill , nothing ever does. And mill's biggest sale of the year is happening now 👀

Ingredients:
Chicken & Veggies

4–6 lb whole chicken

Lemongrass stalks (for stuffing)

Yams

Yukon gold potatoes

Red skin potatoes

Olive oil

Balsamic glaze

Brine

4 cups water

6 Tbsp kosher salt

(or 3 Tbsp regular salt)

3 Tbsp white sugar

1/3 cup soy sauce

6 cloves garlic

1/2 cup chopped lemongrass

Seasoning Rub

1/4 cup vegetable oil

1/2 Tbsp paprika

1/2 tsp five spice

1/2 Tbsp onion powder

1/2 Tbsp garlic powder

Honey–Lime Glaze

1/4 cup honey

2 tsp lime juice

1 Tbsp fish sauce

2 tsp soy sauce

Instructions

Make the brine: Combine all brine ingredients and mix until the salt and sugar dissolve.

Brine the chicken: Tuck the wings behind the chicken. Submerge the chicken in the brine and refrigerate overnight.

Preheat: Set your oven to 350°F (177°C). If your oven has a Roast function, use that.

Season the chicken: Mix the seasoning rub ingredients. Pat the chicken dry, then coat it thoroughly in the rub. Stuff the cavity with whole lemongrass stalks.

Prep the potatoes: Peel and cut the potatoes into equal-sized pieces. Toss with oil and salt. Roast separately at 400°F for about 40 minutes, or until tender and golden. After roasting, toss with olive oil and balsamic glaze.

Roast the chicken: Place the chicken on a rack or roasting pan. Bake for 1 hour 30 minutes, or until the internal temperature reaches 165°F in the thickest part.

Make the glaze: While the chicken roasts, whisk together the honey, lime juice, fish sauce, and soy sauce.

Glaze the chicken: After the 1 hour 30 minute mark, brush the glaze generously all over the chicken. Return to the oven for 5 more minutes.

Rest and serve: Let the chicken rest for at least 5 minutes. Serve with the glazed potatoes and enjoy!

#Ad #recipe #food #dinnerideas #lunchideas #easyrecipes #recipes #easyrecipe #easy #dinner #lunch #roastchicken #chicken #bakedchicken 

Would you try this??

## Stats

- **Views:** 30,776
- **Likes:** 1,813
- **Shares:** 0
- **Comments:** 60

## Tags

chicken, easy, easyrecipe, roastchicken, easyrecipes, bakedchicken, food, lunch, dinnerideas, ad, recipes, recipe, dinner, lunchideas

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