# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DP1z85hEQb-
- **Gondola URL:** https://gondola.cc/posts/66468946-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/922e21e669.jpg
- **Posted:** 2025-10-15T19:01:34.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Chinese Buffet-Style Wings
These wings hit that nostalgic all-you-can-eat buffet flavor — crispy outside, juicy inside, and loaded with savory umami.
Ingredients
Wings:
* 2 lbs chicken wings
Marinade:
* 1 ½ Tbsp chicken bouillon powder
* 1 Tbsp Shaoxing wine (optional but adds depth)
* 1 tsp Chinese five-spice
* 1 Tbsp garlic powder
* 1 Tbsp onion powder
* 1 tsp black pepper
* 1 tsp white sugar
* 1 Tbsp seasoning liquid (I used Knorr)
Batter:
* ¼ cup all-purpose flour
* ⅔ cup water
* 1 tsp chicken bouillon powder
Coating:
* ½ cup all-purpose flour
* 1 cup cornstarch
* 1 tsp paprika
Instructions
1. Marinate the Wings:
In a large bowl, combine chicken with all marinade ingredients. Mix well until evenly coated. Cover and refrigerate overnight for maximum flavor.
2. Prepare the Batter:
In a separate bowl, whisk together flour, water, and bouillon until smooth and lump-free. The consistency should lightly coat the back of a spoon.
3. Mix the Coating:
Combine flour, cornstarch, and paprika in a shallow dish or tray.
4. Coat and Fry:
Heat oil to 350°F (175°C). Dip each marinated wing in the batter, then dredge in the dry coating. Fry immediately in batches for 10 minutes, or until golden brown and crispy.
5. Serve:
Drain excess oil on a rack or paper towel. Serve hot and enjoy that nostalgic buffet-style crunch every bite!

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Would you try this?

## Stats

- **Views:** 103,606
- **Likes:** 8,795
- **Shares:** 0
- **Comments:** 87

## Tags

chicken, easy, lunch, dinnerideas, recipe, dinner, chinesebuffet, easyrecipe, easyrecipes, food, chickenwings, recipes, chickenrecipe, wings, lunchideas

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