# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DPRxHcOkXXC
- **Gondola URL:** https://gondola.cc/posts/66468960-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e0aa24a02c.jpg
- **Posted:** 2025-10-01T19:03:25.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Sweet 🍑 meets smoky 🐖 in this Peaches & Pork Pasta Salad. Made with eat.campogrande Ibérico salchichón + chorizo, now at wholefoods . Summer flavors leveled all the way up. ☀️🔥 

Ingredients 

* Cooked pasta (short shapes like cavatappi, penne, fusilli, or farfalle work best)
* 1 cucumber, diced
* 1 bell pepper, diced
* 1 cup cherry tomatoes, halved or quartered
* 2 ripe peaches, diced
* ½ red onion, finely diced
* 1 cup mild cheddar, cubed
* Campo Grande Iberico salchichón, cut into quarters
* Campo Grande Iberico chorizo, cut into quarters
* 2–3 Tbsp olive oil (or neutral oil)
* 1–2 Tbsp balsamic vinegar
* Kosher salt & black pepper, to taste

Instructions
1. Prep Ingredients
 * Dice cucumber, bell pepper, peaches, cheddar, and red onion into similar-sized cubes for even bites. Cut cherry tomatoes and quarter the cured meats.
2. Assemble the Salad
 * In a large bowl, combine pasta, vegetables, peaches, cheese, salchichón, and chorizo.
3. Dress & Season
 * Drizzle with olive oil and balsamic vinegar. Toss gently until well coated. Season with salt and black pepper to taste.
4. Serve
 * Enjoy immediately, or chill for 30 minutes to let the flavors meld together.

✨ Chef’s Tip: Add fresh basil or arugula for brightness, or swap cheddar for mozzarella pearls if you prefer a creamier bite.

#WholeFoods #Iberico #campogrande #pastasalad 

Would you try this?

## Stats

- **Views:** 15,319
- **Likes:** 817
- **Shares:** 0
- **Comments:** 19

## Tags

wholefoods, iberico, pastasalad, campogrande

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