# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DMdixEDOLfL
- **Gondola URL:** https://gondola.cc/posts/66469026-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8f7a8fc49f.jpg
- **Posted:** 2025-07-23T19:19:30.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Ep. 3 Filipino Adobo Wings
Crispy fried wings tossed in a sweet-savory adobo glaze — a bold Filipino twist on classic wings.

Ingredients
Chicken:
* 1.5 lbs (680g) chicken wings
* Kosher salt, black pepper, garlic powder (to taste)
Batter: IB: qqquang 
* 1 egg
* 1/3 cup (80ml) water
* 1/4 cup (30g) all-purpose flour
Breading:
* 1 cup (120g) all-purpose flour
* 1/4 cup (30g) cornstarch
* 2 tsp black pepper
* 2 tsp garlic powder
* 2 tsp onion powder
* 1/2 tsp paprika
* 1/2 tsp kosher salt
* 1.5 Tbsp chicken powder
Adobo Glaze:
* 150 ml white vinegar
* 75 ml soy sauce
* 25 ml dark soy sauce
* 100 ml water
* 1 bay leaf
* 3 garlic cloves, smashed or roughly chopped
* 1/4 medium onion, large diced
* 1 Tbsp black pepper (or to taste)
* 1.5 tsp sugar
* Salt to taste
Cornstarch Slurry:
* 2 Tbsp water
* 1 Tbsp cornstarch

Instructions
1. Make the Adobo Glaze:
Heat a pan over medium-high. Sauté onions for 1–2 minutes until slightly caramelized, then add garlic and cook for another minute. Season with a pinch of salt. Add the water to deglaze, then stir in vinegar, soy sauces, bay leaf, pepper, sugar, and salt. Simmer for 3–4 minutes. Add cornstarch slurry and bring to a boil until thickened. Set aside.
2. Prep the Batter & Breading:
In one bowl, mix egg, water, and flour for the batter.
In another, combine all breading ingredients.
3. Prepare the Wings:
Pat wings dry and season with salt, pepper, and garlic powder. Dredge in plain flour, dip in batter, then coat in seasoned flour—pressing firmly to help it stick.
Deep-fry at 350°F (175°C) for 10 minutes, or until golden and cooked through. Let drain on a wire rack.
4. Toss & Serve:
While hot, toss the wings in the adobo glaze.
Serve immediately—best with white rice.

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Would you try this?

## Stats

- **Views:** 188,671
- **Likes:** 20,967
- **Shares:** 0
- **Comments:** 182

## Tags

filipinoadobo, easy, howtomakeadobo, lunch, dinnerideas, recipe, howtomakechickenadobo, dinner, filipinofood, chickenadobo, foodlovers, foodlover, foodies, easyrecipe, easyrecipes, food, recipes, adobo, foodie, lunchideas

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