# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DKAip-7uNl1
- **Gondola URL:** https://gondola.cc/posts/66469101-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/197578c670.jpg
- **Posted:** 2025-05-23T19:58:49.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Ep.1 Crispy Ginataang Manok 

Ingredients
Chicken & Marinade:
* 2 lbs chicken thighs (deboned & skin removed if bone-in)
* 1 egg white
* 2 tbsp cornstarch
* 1 tbsp water
* 1 tsp kosher salt
Breading:
* ½ cup flour
* ¼ cup cornstarch
* 1 tsp black pepper
* 1 tsp garlic powder
* ½ tsp kosher salt
Sauce:
* 1 can coconut cream
* 1 cup water
* ½ white onion, diced
* 5 garlic cloves, chopped
* 2 tbsp ginger paste
* ½ chicken bouillon cube
* 1 tsp fish sauce
* ½ tsp kosher salt
* 1 tsp black pepper
* Reserved chicken skin (for rendering, optional)
Veg & Garnish:
* 1 bunch bok choy, chopped
* 1 Anaheim pepper, sliced
* Thai chili + crispy garlic for garnish
Instructions
1. Marinate chicken in egg white, cornstarch, water & salt (15 mins).
2. Coat in breading. Fry at 350°F for 5–6 mins until golden.
3. Render chicken skin in a pot (if using). Remove skin, sauté onion, garlic & ginger.
4. Add coconut cream & water. Simmer, blend until smooth, return to pot.
➤ Too thick/salty? Add water to adjust.
5. Add bok choy, Anaheim, bouillon, fish sauce, salt & pepper. Simmer 3–5 mins.
6. Add fried chicken or pour sauce over to keep crispy.
7. Serve over rice. Top with Thai chili & crispy garlic.
#filipinofood #ginataangmanok #coconut #coconutmilk #chickenrecipes #chicken #recipe #food #dinnerideas #lunchideas #easyrecipes #recipes #easyrecipe #easy #dinner #lunch 

Would you try this?

## Stats

- **Views:** 31,042
- **Likes:** 23,230
- **Shares:** 0
- **Comments:** 267

## Tags

coconutmilk, chicken, easy, lunch, dinnerideas, recipe, dinner, filipinofood, coconut, ginataangmanok, chickenrecipes, easyrecipe, easyrecipes, food, recipes, lunchideas

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