# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DIMuhfkugZl
- **Gondola URL:** https://gondola.cc/posts/66469144-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6a3e2e21f9.jpg
- **Posted:** 2025-04-08T20:25:45.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Lumpia Shanghai
Filipino Crispy Pork Spring Rolls
Ingredients
* 1 lb ground pork
* 50g carrots, finely minced
* 50g celery, finely minced
* 50g onions, finely minced
* Lumpia wrappers
Seasoning Blend
* 1 Tbsp garlic powder
* ½ Tbsp black pepper
* 2 tsp kosher salt (or 1 tsp if using iodized salt)
Slurry (for sealing)
* 1 Tbsp cornstarch
* 1 Tbsp water

Instructions
1. Prepare the vegetables:
Using a food processor, finely mince the carrots, celery, and onions. Be careful not to over-process—avoid extracting too much moisture from the veggies.
2. Mix the filling:
In a bowl, combine the ground pork, minced vegetables, and the seasoning blend. Gently mix until just combined—do not overmix to keep the texture light and juicy.
3. Wrap the lumpia:
Place about 1½ - 2 tablespoons of the filling near the edge of a lumpia wrapper. Roll tightly, folding in the sides as you go. Use the cornstarch slurry to seal the edge. Once wrapped, slice into 3 equal pieces for bite-sized portions.
4. Fry:
Heat oil to 350°F (175°C). Deep-fry the lumpia in batches for 4–5 minutes, or until golden brown and crispy. Do not overcrowd the pan to ensure even frying.
5. Serve:
Drain on a paper towel-lined plate or wire rack. Serve hot with your favorite dipping sauce—banana ketchup, sweet chili sauce, or spiced vinegar.

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Have you had Lumpia before?

## Stats

- **Views:** 339,602
- **Likes:** 31,985
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- **Comments:** 275

## Tags

lunchideas, lumpiarecipe, crispy, deepfried, easy, crunchy, lunch, dinnerideas, recipe, dinner, filipinofood, filipino, fried, easyrecipe, easyrecipes, food, lumpia, recipes

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