# @flavorsofmyroots on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DFQBlzyPxMB
- **Gondola URL:** https://gondola.cc/posts/66482640-flavorsofmyroots-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5fbfb001fe.jpg
- **Posted:** 2025-01-25T13:36:59.000+00:00
- **Account Owner:** Flavors Of My Roots (@flavorsofmyroots) — https://gondola.cc/flavorsofmyroots

## Caption

Pistachio Milk Recipe

Ingredients:
- 2 cups of pistachios
- 4 cups of cold water
- Sea salt (to taste, optional)
- Vanilla extract (to taste, optional)

Instructions:
1. Soak the Pistachios: 
 - Place the pistachios in a bowl, cover with water, and let them soak overnight.
 
2. Strain and Rinse: 
 - The next day, strain the soaked pistachios and try to remove as much of the skin as possible. Rinse the pistachios thoroughly under cold water.

3. Blend: 
 - In a blender, combine the soaked pistachios and cold water. Add a pinch of sea salt and a splash of vanilla extract, if desired.
 - Blend on high speed for approximately 1 minute, or until the mixture is smooth.

4. Store: 
 - Pour the pistachio milk into a jar or container. Seal and refrigerate. It can be stored for up to 5 days.

Tips:
- Usage: Enjoy this milk in coffee, cereal, smoothies, or on its own!
- Straining: If you have a high-speed blender, you may not need to strain the milk, as it can produce a smoother consistency.
- Adjusting Consistency: For thinner milk, feel free to add more water until you reach your desired consistency.
- Sweetening Options: If you prefer a sweeter milk, consider adding a natural sweetener like honey or maple syrup while blending.

Cheers!

👇🇧🇷
Receita em Português nos Comentários 

#pistachio #pistachiomilk #recipes #glutenfree

## Stats

- **Views:** 105,573
- **Likes:** 1,682
- **Shares:** 0
- **Comments:** 43

## Tags

glutenfree, recipes, pistachiomilk, pistachio

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