# @flavorsofmyroots on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DE2rn2MPz5U
- **Gondola URL:** https://gondola.cc/posts/66482644-flavorsofmyroots-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/32b9e5c2ea.jpg
- **Posted:** 2025-01-15T17:20:51.000+00:00
- **Account Owner:** Flavors Of My Roots (@flavorsofmyroots) — https://gondola.cc/flavorsofmyroots

## Caption

Breakfast Cake Recipe 

Ingredients:
- 3/4 cup flour (I used Cup4Cup gluten-free flour)
- 2 1/2 cups ricotta cheese
- 2 tablespoons butter, melted
- 3 eggs
- 15-20 pitted dates, puréed
- Zest of 1 small orange
- 1 teaspoon baking powder
1 tablespoon vanilla extract 
- Fruits of your choice for topping (e.g., berries, sliced bananas, or peaches)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Dates: In a food processor or blender, add the pitted dates and blend until smooth. If needed, you can add a little water to help the blending process.

3. Mix Wet Ingredients: In a large bowl, combine the puréed dates with the eggs and melted butter. Mix well until fully combined.

4. Add Ricotta and Flavorings: Stir in the ricotta cheese, vanilla extract (if using), orange zest, and baking powder. Mix until the ingredients are smooth.

5. Incorporate Dry Ingredients: Gradually add the flour to the mixture, stirring until just combined. Be careful not to overmix.

6. Bake: Pour the batter into a greased or lined baking dish. Bake in the preheated oven for approximately 35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the cake to cool for a few minutes before serving. Top with your choice of fresh fruits for added flavor and nutrition.

Enjoy your delicious and wholesome Breakfast Cake!
Cheers!

👇🇧🇷
Receita em Português nos comentários 

#breakfastcake #ricottacake #glutenfree

## Stats

- **Views:** 5,374
- **Likes:** 242
- **Shares:** 0
- **Comments:** 6

## Tags

breakfastcake, ricottacake, glutenfree

---
Copyright (c) Gondola