# @eater on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZU-3J3lUfD
- **Gondola URL:** https://gondola.cc/posts/66582219-eater-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/a9e08ed1f5.jpg
- **Posted:** 2026-06-08T16:03:27.000+00:00
- **Account Owner:** Eater (@eater) — https://gondola.cc/eater

## Caption

At D.C.’s new spot Rye Bunny (ryebunnydc), seasonal produce is king — even in the restaurant’s popular anchovy toast dish. #CapitalOnePartner CapitalOne

Jon Sybert and Jill Tyler (of D.C.’s former and highly lauded Michelin-starred restaurant Tail Up Goat) opened Rye Bunny to focus on fair wages, honest pricing, and a hyper-seasonal mid-Atlantic menu. On this episode of “Now Open,” they show us how menu items like the anchovy toast represent more than a menu pivot.

Tap the link in our bio to watch the full episode, and let us know if you’ve checked out Rye Bunny yet.

## Stats

- **Views:** 70,116
- **Likes:** 1,934
- **Shares:** 0
- **Comments:** 33

## Tags

capitalonepartner

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