# @insiderfood on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DZQSnxgDZLS
- **Gondola URL:** https://gondola.cc/posts/66717781-insiderfood-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/8aa771fb81.jpg
- **Posted:** 2026-06-06T18:30:07.000+00:00
- **Account Owner:** Insider Food (@insiderfood) — https://gondola.cc/insiderfood

## Caption

What dishes come to mind when you hear the words "Greek cuisine"? Business Insider's Anneta Konstantinides bets she could guess.

A thick pita overflowing with gyro meat, fries poking out like spikes from glistening white tzatziki. Maybe a colorful horiatiki salad of cucumber, tomato, and red onion, topped with a thick square of feta. Or perhaps you have a sweet tooth and are fantasizing about baklava, with its flaky phyllo and glossy syrup.

As a proud Greek American, Konstantinides grew up with (and loves) all of the above. She also knows there's so much more to Greek cuisine than the same few things.

So on a trip back to her parents' homeland, she decided to explore the world of Greek fine dining. She went to dinner at Makris Athens, a Michelin-starred restaurant that explores Greek gastronomy through the kind of wildly playful and imaginative dishes you'd expect to see on "Chef's Table."

It was a meal where nothing was as it seemed — and that was a good thing.

Read more about the Michelin-starred dinner at the link in our bio.

Story by Anneta Konstantinides

(Credit: Courtesy of Domes Resorts)

#michelinstar #restaurants #greece

## Stats

- **Views:** 0
- **Likes:** 391
- **Shares:** 0
- **Comments:** 3

## Tags

michelinstar, greece, restaurants

---
Copyright (c) Gondola