# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZf2S3NxCcx
- **Gondola URL:** https://gondola.cc/posts/66751250-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/374fd251d3.jpg
- **Posted:** 2026-06-12T19:37:34.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Crab Rangoon Lumpia

Ingredients:
Lumpia wrappers
Canola oil or vegetable oil for deep frying
Mozzarella cheese
Sweet Thai Chili Sauce
Spring onions for garnish
1 egg for egg wash

Filling:
1 (16 oz) block cream cheese, softened
8 oz imitation crab meat, finely chopped
2 tsp garlic powder
1 Tbsp granulated sugar
2 tsp Worcestershire sauce
1 tsp kosher salt
⅓ cup spring onions, finely chopped

Instructions:
1. Heat frying oil to 350°F (175°C).
2. Add the cream cheese to a food processor and blend until smooth and fluffy, about 10 seconds. Add the crab, green onions, seasonings, and remaining filling ingredients. Pulse 10–15 times until combined but still slightly chunky.
3. Place about 2 tablespoons of the crab rangoon filling near the bottom third of a lumpia wrapper. Lay a mozzarella stick on top, then cover with an additional spoonful of filling.
4. Fold the sides of the wrapper inward, then tightly roll the lumpia away from you, keeping the filling compact. Brush the edge with egg wash and seal.
5. Fry for 2–3 minutes, or until golden brown and crispy. Transfer to a wire rack or paper towel-lined plate to drain.
6. Arrange the crab rangoon mozzarella lumpia on a serving platter. Drizzle with sweet Thai chili sauce and garnish with sliced green onions.
7. Serve immediately while hot and enjoy that cheesy pull!
#crabrangoon #lumpia #crab #food #recipe

Would you try this??

## Stats

- **Views:** 15,415
- **Likes:** 1,563
- **Shares:** 0
- **Comments:** 37

## Tags

food, crab, lumpia, recipe, crabrangoon

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