# @flybyjing on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZsrfR_v2Uj
- **Gondola URL:** https://gondola.cc/posts/66780049-flybyjing-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/dffa1ce6af.jpg
- **Posted:** 2026-06-17T19:14:06.000+00:00
- **Account Owner:** FLY BY JING (@flybyjing) — https://gondola.cc/flybyjing

## Caption

this dumpling lasagna is viral for a reason. 

this recipe packs all of the delicious flavor and texture of your favorite pork dumplings, but takes less than 30 minutes.

recipe:

1. In a large mixing bowl, add 1lb ground pork, 1 egg, 1 tbsp + 1 tsp cornstarch or tapioca flour, 1 tbsp toasted sesame oil, 1 tbsp shaoxing wine, 1 tsp soy sauce or coconut aminos, 1 tsp fine salt, 1 tsp cracked pepper, the green portion of 3-4 scallions, 1 inch piece of ginger minced, and 1/2 cup of water.
2. Combine all ingredients well.
3. Grease the bottom of a 3 inch deep dish with toasted sesame seed oil (whatever size you have that will fit in your steaming basket or pot with a
fitted lid)
4. Layer 1/3 of your meat mixture in the bottom of your greased dish and spread evenly.
5. Top meat with a single layer of dumpling wrappers, trying to overlap them as little as possible, just like lasagna.
6. Repeat with another layer of meat, then another layer of dumpling wrappers two more times until all of the pork mixture has been used.
7. Place dumpling lasagna in steaming basket with 1.5 inches of water and bring to a boil.
8. Cover with a tightly fitting lid and let lasagna steam for 25 minutes until thoroughly cooked and water has dissolved.
9. When dumpling lasagna is done cooking, carefully remove it from steamer.
10. Top dumpling lasagna with soy sauce, more fresh scallions and plenty of Fly By Jing mild chili crisp and enjoy

#dumplinglasagna #dumplingrecipe #chilicrisp #homecooking #easyrecipes

## Stats

- **Views:** 5,966
- **Likes:** 543
- **Shares:** 0
- **Comments:** 32

## Tags

dumplingrecipe, dumplinglasagna, easyrecipes, homecooking, chilicrisp

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