# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZnlV0HhXkl
- **Gondola URL:** https://gondola.cc/posts/66787355-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/dc9b85e7c9.jpg
- **Posted:** 2026-06-15T19:37:16.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

Who loves Mexican street corn? Because these STREET CORN CHICKEN BOWLS are perfect for dinner. They’re loaded with juicy grilled chicken, creamy street corn, and fluffy rice, and come together in about 30 minutes. An easy summer dinner that’s packed with flavor and perfect for busy weeknights.

Ingredients

Chicken:

* 1½ lbs boneless, skinless chicken thighs
* 1 tbsp oil
* 1 tsp chicken bouillon
* 1 tsp chili powder
* 1 tsp dried oregano
* ½ tsp garlic powder
* ½ tsp cumin
* ½ tsp onion powder
* ½ tsp salt
* ½ tsp black pepper

Street Corn:

* 4 ears corn
* 1 jalapeño, diced
* ¼ cup chopped cilantro
* ¼ cup Cotija cheese, plus more for garnish
* ⅓ cup sour cream
* ¼ cup mayonnaise
* ½ tsp garlic powder
* ½ tsp chili powder
* ½ tsp Tajín
* Juice of 1 lime

For Serving:

* 1¼ cups jasmine rice, uncooked

Instructions

1. Cook the jasmine rice according to package directions.
2. In a large bowl, toss the chicken thighs with the oil, chicken bouillon, chili powder, oregano, garlic powder, cumin, onion powder, salt, and black pepper until evenly coated.
3. Rub the corn with a little oil and a sprinkle of salt.
4. Preheat the grill to medium-high heat (about 400°F). Grill the chicken for 5–6 minutes per side, or until it reaches an internal temperature of 165°F. Transfer to a cutting board and let rest before slicing.
5. Grill the corn, turning every few minutes, until charred on all sides, about 10–12 minutes total. Cut the kernels off the cob.
6. In a bowl, combine the grilled corn, jalapeño, cilantro, Cotija cheese, sour cream, mayonnaise, garlic powder, chili powder, Tajín, and lime juice. Mix until well combined.
7. Assemble the bowls with rice, sliced chicken, and the street corn mixture.
8. Garnish with extra Cotija cheese, cilantro, and a sprinkle of Tajín before serving.
#chickenbowl #streetcornchickenbowl #streetcorn #easydinners #weeknightdinners

## Stats

- **Views:** 2,925
- **Likes:** 242
- **Shares:** 0
- **Comments:** 7

## Tags

easydinners, streetcornchickenbowl, weeknightdinners, streetcorn, chickenbowl

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