# @adamwitt on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZ-DikOxnyC
- **Gondola URL:** https://gondola.cc/posts/67029266-adamwitt-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c521bc0d80.jpg
- **Posted:** 2026-06-24T13:04:52.000+00:00
- **Account Owner:** Adam Witt (@adamwitt) — https://gondola.cc/adamwitt

## Caption

Ssamjang 쌈장 Rubbed Chuck Roast KBBQ 🔥🥩🇰🇷

Basically, I rubbed the chuck with ssamjang then vac sealed and left to cure for 10 days in the fridge. After that, I rubbed off the ssamjang and sous vide at 136F (58c) for 18 hours. I chilled again to make it easier to slice. Then it’s just a quick grill before serving with banchan and other tasty things. The end.

#KBBQ #KoreanFood #Cooking

## Stats

- **Views:** 16,260
- **Likes:** 2,047
- **Shares:** 0
- **Comments:** 46

## Tags

koreanfood, cooking, kbbq

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