# @ethos_atx on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DZ7Xk_-gGyY
- **Gondola URL:** https://gondola.cc/posts/67079817-ethos-atx-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/64bbd396a1.jpg
- **Posted:** 2026-06-23T12:00:02.000+00:00
- **Account Owner:** Ethos (@ethos_atx) — https://gondola.cc/ethos_atx

## Caption

🍔 THE $100 CHEESEBURGER: ETHICALLY RAISED. UNETHICALLY PRICED. 🍔

Some burgers are made with beef.

This one required a committee meeting of the animal kingdom.

We start with a juicy Wagyu beef patty, topped with ethically raised foie gras and melted aged cheese. Then we crown it with a demi-glace that took days to create and an entire cast of supporting characters.

Roasted veal bones. Beef bones. Pork trotters. Chicken feet. Ribeye trim. Beef shank. Marrow bones. Cartilage. Collagen. Every savory scrap and noble cut we could slowly coax into liquid gold. Simmered, reduced, strained, and concentrated until it became a sauce so rich it should probably have its own tax bracket.

The result is layer upon layer of deep, luxurious flavor. The Wagyu brings the buttery richness. The foie gras delivers pure decadence. The demi-glace ties it all together with a level of intensity that can only come from days of patience and a borderline unreasonable amount of animals.

This isn’t farm-to-table.

It’s practically farm-to-burger.

A burger built without compromise, restraint, or financial responsibility.

Exactly what a $100 cheeseburger should be.

🍔🐄🐖🐓✨💸

#WagyuBurger #FoieGras #BurgerLovers #Foodie #EthosATX

## Stats

- **Views:** 0
- **Likes:** 319
- **Shares:** 0
- **Comments:** 16

## Tags

foiegras, wagyuburger, burgerlovers, foodie, ethosatx

---
Copyright (c) Gondola