# @kalejunkie on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZ47Ecxv-7m
- **Gondola URL:** https://gondola.cc/posts/67160032-kalejunkie-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1ed83ac2bc.jpg
- **Posted:** 2026-06-22T13:26:12.000+00:00
- **Account Owner:** Nicole Keshishian | KALEJUNKIE® (@kalejunkie) — https://gondola.cc/kalejunkie

## Caption

kalejunkie ✨ MISO CRUNCH SHRIMP SALAD W/CRISPY RICE! I am declaring this the salad of the summer 🙌🏼. This incredible salad is loaded with both fiber and protein and tossed in a tangy miso lime dressing that’s so good you’ll want to drink it. And the best part is that this salad gets better and better the longer it sits because the kale and cabbage soften and the flavors really soak in. I can’t wait for you to try this!⁣
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👉🏼👉🏼 SAVE this post, SHARE it with friends, and be sure to FOLLOW me kalejunkie for more easy, delicious recipes like this!⁣
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Makes 4 servings ⁣
⁣Dressing:⁣
1/3 cup avocado oil ⁣
4 limes, juiced⁣
1/4 cup white miso⁣
3 tb maple syrup⁣
1 tb ginger paste (1 tsp ground ginger)⁣
3 cloves garlic⁣
1/2 tsp kosher salt⁣
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Salad:⁣
1 lb peeled, deveined raw shrimp, cut into small pieces⁣
1 lime, juiced⁣
4 cups tuscan kale, finely chopped⁣
4 cups green cabbage, finely shredded⁣
1 cup shelled edamame⁣
1/2 cup green onion, sliced⁣
1/3 cup cilantro, chopped ⁣
2 tb toasted sesame seeds⁣
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Crispy rice:⁣
1 1/2 cups cooked rice⁣
1 tb avocado oil ⁣
1 tb low sodium soy sauce⁣
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First, make the crispy rice. Preheat oven to 400F. Add cooked and cooled rice to a baking sheet. Toss with the avocado oil and soy sauce. Bake for 20-22 minutes, tossing half way through (watch to make sure it doesn’t burn). Remove from oven and set aside. Next, prepare the dressing. Add all of the dressing ingredients to a small blender and blend until smooth. Taste and adjust as needed. Next, cook the shrimp. Spray a non stick skillet over medium heat with oil spray of choice. Once the pan is hot, add the shrimp. Squeeze the lime over the shrimp and toss until cooked through (the shrimp will be pink), about 4 minutes. Set aside. Finally, build your salad. In a large bowl, add the kale, cabbage, green onion, edamame, cilantro, sesame seeds, and crispy rice. Pour dressing on top, toss to coat very well and enjoy! #crispyrice #miso #shrimprecipes #summersalads⁣ #fourthofjulyrecipes

## Stats

- **Views:** 0
- **Likes:** 5,156
- **Shares:** 0
- **Comments:** 192

## Tags

miso, summersalads, fourthofjulyrecipes, crispyrice, shrimprecipes

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