# @dianemorrisey on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DaApN2OgrXY
- **Gondola URL:** https://gondola.cc/posts/67161339-dianemorrisey-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/23c067019a.jpg
- **Posted:** 2026-06-25T13:13:00.000+00:00
- **Account Owner:** Diane Morrisey (@dianemorrisey) — https://gondola.cc/dianemorrisey

## Caption

If summer had a signature salad, this would be it 🍓 #LittleLeafFarmsPartner 
This salad combines lettuce, littleleaffarms greens, watermelon, cherries, strawberries, raspberries, pistachios, mint, warm panko coated goat cheese balls and raspberry honey lime vinaigrette
 
And of course it is all anchored by my favorite littleleaffarms Baby Crispy Green Leaf lettuce.
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Summer Red Salad
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Fresh Raspberry Vinaigrette
(This dressing can easily be made with a blender or food processor)
1 1/2 cup fresh raspberries
1/4 cup extra virgin olive oil
Juice of one lime
1 tbls honey
1/4 tsp salt
1/4 tsp pepper
 
Put the berries in a bowl and using a fork, mash them. Add the rest of the ingredients and stir to combine. Taste and check for seasoning.

Goat Cheese Balls:
4 ounce goat cheese
½ cup panko bread crumbs
1 egg mixed with one tbls water to make an egg wash
⅓ cup flour
Slice the goat cheese into 6 slices and roll into balls.  If you have time, park them in the freezer for 20 minutes to set up a bit before rolling.
Add the flour to a bowl and roll the goat cheese balls into the flour.
Next dunk them into the egg wash flipping to coat well.
Lastly, press them into the panko.
 
Heat vegetable oil or olive oil in a shallow pan over medium heat.
Fry the goat cheese turning  every 15-30 seconds until golden brown.
Drain on a paper towel-lined plate and serve right away.
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littleleaffarms #summersalad

## Stats

- **Views:** 0
- **Likes:** 660
- **Shares:** 0
- **Comments:** 57

## Tags

littleleaffarmspartner, summersalad

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