# @_hjcook on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DZ-TGs4slN9
- **Gondola URL:** https://gondola.cc/posts/67167325-hjcook-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/89c8959806.jpg
- **Posted:** 2026-06-24T15:20:41.000+00:00
- **Account Owner:** JACK COOK (@_hjcook) — https://gondola.cc/_hjcook

## Caption

Cooking the Comments | Nasi Lemak 🇲🇾 

Ingredients

1 cup jasmine rice
1 cup coconut milk
½ cup water
1 slice ginger
½ tsp salt

1. Rinse rice until water runs mostly clear.
2. Add rice, coconut milk, water, ginger, and salt to a rice cooker or saucepan.
3. Cook normally.
4. Let rest 10 minutes before fluffing.

Sambal 

2 tbsp neutral oil
1 small onion, finely sliced
2 cloves garlic, minced
1 tbsp tomato paste
1 tbsp sambal oelek
1 tsp palm sugar
½ tbsp tamarind concentrate
2 oz anchovies

Method

1. Fry onion until deeply golden.
2. Add garlic and tomato paste; cook 1 minute.
3. Add sambal oelek and cook another minute.
4. Add sugar and tamarind.
5. Stir in anchovies.
6. Cook until thick, glossy, and jam-like.

Toppings

Peanuts

½ cup raw peanuts
Toast in a dry pan until golden.

Anchovies (Ikan Bilis)

Fry dried anchovies until crisp.

Eggs

hard-boiled

Cucumber

½ cucumber, sliced.

#recipe #cooking #nasilemak #malaysia #breakfastideas

## Stats

- **Views:** 0
- **Likes:** 25,043
- **Shares:** 0
- **Comments:** 336

## Tags

malaysia, cooking, breakfastideas, recipe, nasilemak

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