# @gidsgids on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DaEKbZNR65l
- **Gondola URL:** https://gondola.cc/posts/67271526-gidsgids-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9ffbbb74a2.jpg
- **Posted:** 2026-06-26T22:00:07.000+00:00
- **Account Owner:** Gideon General (@gidsgids) — https://gondola.cc/gidsgids

## Caption

Ep.7 Nashville Hot Honey Chicken Tenders

Chicken seasoning:
2 tsp Kosher Salt
1 tsp black pepper
1 tsp garlic powder

Batter:
(Quang Tran Method)
1/4 Cup Flour
1/3 Cup Water
1 Egg

Seasoned Flour:
1 Cup All-purpose Flour
1 Tbsp Chicken Seasoning
1/2 Tsp Paprika
1/2 Tsp Black Pepper
1/2 Tsp Onion Powder
1/2 tsp Garlic Powder
1/4 Tsp Mustard Powder
1/4 tsp White pepper

Nashville Hot Honey Chicken Oil:
1 Cup Hot Frying oil
3/4 Cup Honey
2-3 Tbsp Cayenne pepper
1-2 Tbsp Paprika
1 Tbsp Brown Sugar
1 tsp Black Pepper
1 tsp Garlic Powder
1/2 tsp Kosher Salt

Instructions
1. Season chicken tenderloins with the seasoning listed above.
2. Make your seasoned flour. Mix all the ingredients listed above and set aside
3.  Make your batter. It’s important to make it at least an hour ahead of time. Refrigerate until needed. Making it ahead of time is KEY to achieve maximum CRUNCH.
4.  Pre-heat your oil to 300 F (149 C)
5.  Once the chicken has been seasoned, start your 3-step coating process. First step is to lightly coat your chicken tenderloins in plain flour. Second step is to dip it in the batter. Shake off any excess batter. For the last step, coat the chicken with the seasoned flour and press hard to make sure the chicken is nicely coated.
6. Then immediately fry the chicken for 3 minutes in 300 F (149) oil. Cook in batches making sure the pot isn’t overcrowded.
7.  Once all the chicken is fried, raised the temperature to 350 F (177 C) and fry for the 2nd time for 2-3 minutes until golden brown and crispy.
8.  Make your hot chicken oil. WITH UTMOST CAUTION mix the seasonings listed above with 1 cup of the oil you used to fry the chicken in.
9. While the chicken AND the oil is still HOT, dip the chicken in the oil and place on top of a wire rack. It’s important to do this hot to prevent the chicken from being too greasy and soggy. Enjoy!

#chicken #friedchicken #food #recipe #nashvillehotchicken

Would you try this??

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## Tags

chicken, nashvillehotchicken, food, recipe, friedchicken

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