# @harmlessharvest on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DGEK48uybxX
- **Gondola URL:** https://gondola.cc/posts/67296312-harmlessharvest-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/82bf5f9f8c.jpg
- **Posted:** 2025-02-14T19:42:11.000+00:00
- **Account Owner:** Harmless Harvest (@harmlessharvest) — https://gondola.cc/harmlessharvest

## Caption

Happy Valentine’s Day! We know that a box of chocolates are a classic on V-Day, so why not mix it up and treat your special someone to a homemade Coconut Panna Cotta with Berry Sauce? 😋💝💘🧑‍🍳

Coconut Panna Cotta With Berry Sauce Recipe 
   
Coconut Panna Cotta Ingredients (makes 4 servings):  
• 1 cup heavy cream 
• ¼ cup sugar 
• 1.75 tsp gelatin 
• 3 tbsp water 
• 1 tsp pure vanilla extract 
• 1 – 4.4 oz container Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative 
 
Berry Sauce Ingredients: 
• 6 oz (set 4 aside for garnish) 
• ½ lb strawberries (set 2 aside for garnish) 
• ¼ cup sugar 
• 1 tsp lemon juice 
 
Instructions: 
1. To make panna cotta, combine heavy cream and sugar in a saucepan over medium-low heat. Bring to a slow boil. When cream and sugar are heating, add gelatin and water to a small bowl and let bloom for a few minutes. Once cream mixture reaches a slow boil, add bloomed gelatin, stirring constantly for 1 minute to fully dissolve. Remove from heat and stir in Harmless Harvest Unsweetened Plain Dairy-Free Yogurt Alternative until fully combined. Lightly oil four 4-ounce ramekins and pour panna cotta mixture evenly into each. Refrigerate for at least 8 hours, ideally overnight, to set. 
2. To make berry sauce, combine raspberries, hulled and sliced strawberries, sugar, and lemon juice in a saucepan over medium-low heat. Bring to a simmer and cook for about 10 minutes. Remove from heat and puree berry mixture using a blender (regular or immersion). Strain puree through a fine mesh sieve to remove seeds, then set aside to cool completely. 
3. To assemble and serve, unmold panna cotta by gently running a sharp knife under hot water. Insert knife around edge of each ramekin, dragging it along rim to release seal. Swirl bottom and sides of ramekin in hot water for 5 seconds, then invert mold onto a plate, gently tapping to release. Top with berry sauce and garnish with fresh strawberry slices, raspberries, mint, and shaved coconut. 

#vday #valentinespecial #dessert

## Stats

- **Views:** 0
- **Likes:** 131
- **Shares:** 0
- **Comments:** 6

## Tags

vday, dessert, valentinespecial

---
Copyright (c) Gondola