# @trust20usa on Facebook

- **Type:** Image
- **Original URL:** https://www.facebook.com/1139316988200305/posts/855373183261355
- **Gondola URL:** https://gondola.cc/posts/67310198-trust20usa-facebook
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d48bd73cbd.jpg
- **Posted:** 2023-12-18T16:03:25.000+00:00
- **Account Owner:** Trust20 (@trust20usa) — https://gondola.cc/trust20usa

## Caption

Raw meat is a highly dangerous food, as it can contain harmful bacteria such as salmonella, E. coli, and listeria, which can cause various foodborne illnesses. Cross-contamination is another significant risk factor when working with raw meat, as it can come into contact with other foods or surfaces. 

Whether you‘re working in a busy restaurant or doing some holiday cooking, properly handling raw meat ensures food safety and prevents foodborne illnesses. Follow these 12 rules: https://ow.ly/McFX50QgXQ5

#foodsafetytips #crosscontamination #foodhandling #foodborneillness #foodpreparation #kitchensafety #foodhygiene #safehandling #foodmanager #cheflife

## Stats

- **Views:** 0
- **Likes:** 0
- **Shares:** 0
- **Comments:** 0

## Tags

foodborneillness, foodmanager, foodpreparation, safehandling, kitchensafety, foodhygiene, foodsafetytips, foodhandling, crosscontamination, cheflife

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