# @blondeswhoeat on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dad8rrzvqn3
- **Gondola URL:** https://gondola.cc/posts/67461300-blondeswhoeat-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/65272e8857.jpg
- **Posted:** 2026-07-07T02:20:13.000+00:00
- **Account Owner:** 🍕 Blondes Who Eat 🍕 (@blondeswhoeat) — https://gondola.cc/blondeswhoeat

## Caption

THE MOST INCREDIBLE HOMEMADE STEAK SANDWICH YOU MAY EVER HAVE 

Steak Prep below 
1️⃣ Season your Olive Fed Wagyu ( we get ours from Central_Market ) generously with salt & pepper (not too much pepper). Pre-heat cast iron in oven on 450 and when ready to cook, put a light coating of high smoke-point oil on pan surface. Put burner on highest heat and sear steaks on one side for 4 minutes, flip, then finish in 450° oven for about 5 minutes (depending on thickness). Remove and let rest (lightly tent with foil).
2️⃣ In the SAME cast iron add:
• 3 tbsp butter
• 1 pinch bowl of ginger & garlic
• 3 drops of fish sauce
Sauté until fragrant, add fish sauce 5 seconds before pouring over resting steaks. Re-cover and rest until ready to cut and serve.

Jeow Som Prep below
Ingredients:
-6-8 cloves garlic
-Salt
-Thai peppers
-3-4 tbsp sugar
-Juice of 3 limes
-1/4 cup fish sauce
-Fresh cilantro (chopped)
-Green onion (sliced)

Recipe:
1️⃣ Use mortar to mash garlic, salt and peppers together
2️⃣ Add sugar, fish sauce and lime juice, mix together
3️⃣ Adjust salt/sugar/fish sauce to taste
4️⃣ Stir in chopped cilantro and green onion

This would literally taste good on so many things so put it in a jar and save it…. If you don’t finish it off in one night like me!

Mix with mayo - toast the bread (we brought a baguette home from PanaderiaRosetta but Central Market has a fantastic one) in the wagyu fat in the cast iron for about 3-5 minutes and then microplane the manchego cheese and bam you’ve got a real winner 

#blondeswhoeat #homemade #dallasfoodie #homecooking

## Stats

- **Views:** 0
- **Likes:** 2,642
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- **Comments:** 94

## Tags

homemade, blondeswhoeat, dallasfoodie, homecooking

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