# @mikeshothoney on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DadbQSvA2GA
- **Gondola URL:** https://gondola.cc/posts/67582396-mikeshothoney-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4215754df5.jpg
- **Posted:** 2026-07-06T17:28:16.000+00:00
- **Account Owner:** MIKE'S HOT HONEY (@mikeshothoney) — https://gondola.cc/mikeshothoney

## Caption

Did someone say National Fried Chicken Day? 🍗 🤤

These Hot Honey Garlic Parmesan Crispy Chicken Wings will become your new go to. 🧄🍯🌶️

RECIPE 👇

Ingredients:

Chicken

- 1 kg chicken wings

Marinade

- 250ml buttermilk
- 1 egg
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp black pepper
- ½ tsp dried parsley

Marinate for 3–6 hours or overnight.

Crispy Flour

- 250g all-purpose flour (2 cups)
- 50g cornstarch (½ cup)
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp white pepper
- ½ tsp chicken bouillon powder
- ½ tsp baking powder
- ½ tsp sugar

Mix everything well.

Coating

1. Coat the wings in the seasoned flour.
2. Dip back into the marinade.
3. Coat in flour again.
4. Dip back into the marinade.
5. Coat a third and final time in the flour, pressing the flour firmly onto the wings.
6. Let rest 10–15 minutes before frying.

Fry

- Fry at 350°F (175°C) for 10–12 minutes until deep golden and extra crispy.

Garlic Parmesan Sauce

- 100g unsalted butter
- 6 cloves garlic, minced
- ¾ cup finely grated Parmesan
- 1 tbsp chopped parsley
- ½ tsp garlic powder
- ¼ tsp black pepper

Melt the butter, cook the garlic for 30 seconds, remove from the heat, then stir in the Parmesan, parsley, garlic powder, and black pepper. Toss the hot wings gently in the sauce.

#recipesoftiktok #friedchicken #gameday #hothoney #mikeshothoney

## Stats

- **Views:** 0
- **Likes:** 337
- **Shares:** 0
- **Comments:** 15

## Tags

hothoney, recipesoftiktok, gameday, friedchicken, mikeshothoney

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