# @buzzfeedtasty on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=J9dt9ae7ozI
- **Gondola URL:** https://gondola.cc/posts/67669676-buzzfeedtasty-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/696d3d6979.jpg
- **Posted:** 2026-07-05T15:00:12.000+00:00
- **Account Owner:** Tasty (@buzzfeedtasty) — https://gondola.cc/buzzfeedtasty

## Caption

Have you heard of this hack?

No muffin liners, don’t worry, here’s an easy hack, also here’s a delicious blueberry muffin recipe to go along with it. by @mymanabites

Parchment Liner Method:
- Take some parchment paper and cut it into squares
- Fold each square in half, and then fold it in half again
- Make small cuts along each fold
- Now press down into the pan with a cup

🫐Blueberry Muffins with Crumble Topping

Ingredients:
Muffins:
- 2 cups + 1 tbsp all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 8 tbsp unsalted butter, melted and cooled
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup milk
- 1 1/2 cups fresh or frozen blueberries

Crumble Topping:
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 3 tbsp brown sugar
- A pinch of freshly grated lemon zest
- A pinch of salt
- 4 tbsp unsalted butter, melted and cooled

Additional toppings (optional)
- 1/4 cup of blueberries coated in flour
- 1 tsp turbinado sugar
- 1/2 tsp flaky salt

Instructions:
For the Crumble Topping:
1. In a bowl, combine flour, granulated sugar, brown sugar, lemon zest, and salt
2. Add melted butter and mix until pea-sized crumbles form. Set aside.

For the Muffins:
1. Preheat the oven to 425°F and line a muffin tin with liners
2. In a bowl, mix together flour, baking powder, and salt. Set aside
3. In a larger bowl, combine sugar, melted butter, eggs, vanilla extract, and milk. Mix well
4. Gently fold the dry ingredients into the wet mixture without overmixing
5. In a separate bowl, coat blueberries with 1 tbsp of flour, then fold them into the batter
6. Using a scoop, divide the batter evenly among muffin cups. Add toppings, a few blueberries on top, lightly sprinkle turbinado sugar and flaky salt
7. Top each muffin generously with crumble mixture
8. Bake at 425°F for 15 minutes, then reduce heat to 375°F (without opening the oven) and bake for about 10 more minutes or until golden
9. Let muffins cool in the tin for 10 minutes before transferring to a cooling rack

#cookinghack #muffins #hack

## Stats

- **Views:** 54,040
- **Likes:** 717
- **Shares:** 0
- **Comments:** 15

## Tags

cookinghack, hack, muffins

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