# @cooking_with_rocco on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DaiEqo8hK1N
- **Gondola URL:** https://gondola.cc/posts/67670758-cooking-with-rocco-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/5bd8d793a6.jpg
- **Posted:** 2026-07-08T12:46:03.000+00:00
- **Account Owner:** Rocco Gizzo | 🍝 Italian Cuisine (@cooking_with_rocco) — https://gondola.cc/cooking_with_rocco

## Caption

🦑 Italian Summer Seafood Pasta | this pasta will transport you right to the Amalfi Coast! Perfectly cooked pasta, fresh tomatoes, and the best quality seafood you can get your hands down. Serve it with your favorite white wine, and 🤌🏼🤌🏼

8oz spaghetti 
Fresh parsley stems 
3 garlic cloves, smashed 
1/2 tsp red pepper flakes 
1 pint cherry tomatoes, cut in half
2/3 cup white wine
1lb cockles 
1/2lb mussels 
1/2lb calamari
2 tiger prawns 

Soak the mussels and clams in cold salted water for 1 hour. Then clean your prawns. Then bring a large pot of salted water to a boil. 

Season the prawns with salt and pepper and sear in a hot skillet with olive oil for 2-3 minutes per side. Then remove. 

Drizzle with a little more olive oil and add the garlic, red pepper flakes, and parsley stems (if using). Cook until the garlic begins to sizzle and is golden. Then add the tomatoes, cover, and cook for 10 minutes. 

Add the clams and mussels, then deglaze with white wine. Cover and cook until the clams and mussels begin to open. 

While the fish cooks, cook the pasta 4 minutes shy of al dente. Then add the pasta to the pot with the fish along with the calamari and a drizzle of EVOO and a splash of pasta water. Continue cooking until the pasta is al dente and the sauce is creamy. 

Finish with parsley and enjoy! 

#easyitalianrecipes #homemadepasta #pastarecipe #fruttidimare #seafoodpasta

## Stats

- **Views:** 0
- **Likes:** 446
- **Shares:** 0
- **Comments:** 33

## Tags

homemadepasta, pastarecipe, fruttidimare, seafoodpasta, easyitalianrecipes

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