# @Brian Lagerstrom  on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=w_KCLeG9Hwo
- **Gondola URL:** https://gondola.cc/posts/6769165-Brian-Lagerstrom-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/639b8c9781.jpg
- **Posted:** 2023-05-11T16:00:39.000+00:00
- **Account Owner:** brianlagerstrom (@brianlagerstrom) — https://gondola.cc/brianlagerstrom

## Caption

Time to improve on my original Chicago Deep Dish pizza recipe. This new recipe updates the crust and makes a few other crucial tweaks that take it over the top. Head to https://viski.com/brianlagerstrom and use code BRIAN15 for 15% off storewide.

FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/chicago-deep-dish-2

☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom

📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom

🔪MY GEAR:
LLOYD 12" PAN: https://amzn.to/3BeOrgq
MICROPLANE: https://amzn.to/3niIhDK
3QT SAUCIER: https://amzn.to/3YnCIG03
DOUGH PROOFING BOWL (5qt): https://amzn.to/3pTBCTo 
DOUGH BOWL LID/PIZZA PAN: https://amzn.to/3J43QCx 
DIGITAL SCALE: https://amzn.to/30bNZO3 
HALF SHEET PAN + RACK: https://amzn.to/34v7CSC 
PIZZA STEEL: https://amzn.to/3nKHrVD
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
ROLLING PIN: https://amzn.to/3okZc9Z

**As an Amazon Associate I earn from qualifying purchases**


DOUGH (makes 1 pizza) 
▪375g or 3c AP Flour 
▪10g or 2t salt 
▪40g or 3Tbsp cubed cold butter
▪220g or 1c warm water (90F/32C) 
▪6g or 1 1/2t instant yeast

SAUCE (makes enough for 2 pizzas) 
▪50g or 3 1/2T butter 
▪100g (1 small or ½ large) white onion, grated 
▪15-20g or 4-5 cloves garlic, minced
▪1 28oz/800g can crushed tomatoes 
▪1 28oz/800g can whole peeled tomatoes 
▪75g or 4T tomato paste
▪10g or 2 1/4t salt
▪20g or 2T sugar
▪2g or 1t dried oregano 
▪2g or 1 1/2t dried basil
▪2g 1 1/2t red pepper/chili flakes

HOT ITALIAN SAUSAGE (makes enough for 2 pizza) 
▪1lb or 1/2kg 80/20 ground pork
▪7g or 1 1/2t salt 
▪10g or 2 1/2t sugar
▪5g or 2 1/2t paprika
▪3g 1 1/2t dried sage 
▪2g or 1t black pepper
▪2g or 3/4t red chili flake 
▪2-3 cloves of garlic, grated or finely minced
▪3g or 1 1/2t crushed toasted fennel seed 
▪10g or 2g red wine vinegar 

CHAPTERS: 
0:00 Intro 
0:34 The dough
2:34 Mixing the sauce
4:00 Making hot italian sausage
4:49 Making a smoky paloma (ad) 
5:46 Finishing the sauce & building the pizza
9:32 Baking and serving 
10:56 Let’s eat this thing


🎧MUSIC: 
EPIDEMIC SOUND. Free trial available at:  https://www.epidemicsound.com/referral/ccpjb3 

#deepdishpizza #pizza #chicagodeepdish 

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

## Stats

- **Views:** 1,464,058
- **Likes:** 37,702
- **Shares:** 0
- **Comments:** 1,445

## Tags

pizza, chicagodeepdish, deepdishpizza

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