# @brianlagerstrom on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=UEdNlnUuD3Q
- **Gondola URL:** https://gondola.cc/posts/6769168-brianlagerstrom-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c369a597d3.jpg
- **Posted:** 2023-04-27T16:00:18.000+00:00
- **Account Owner:** brianlagerstrom (@brianlagerstrom) — https://gondola.cc/brianlagerstrom

## Caption

I love chicken marsala. It's craveable, so much fun to make, and it's a great dish to make for a dinner party. Thanks to Ghia for sponsoring this video! Head to https://drinkghia.com/discount/BRIAN20 and use promo code BRIAN20 at checkout to get 20% off your first purchase

FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/chicken-marsala

☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom

📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom

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ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 
INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop?tw=BRIANL

**As an Amazon Associate I earn from qualifying purchases**


-- INGREDIENTS --

CHICKEN MARSALA
▪4 8oz/225g chicken breasts (boneless skinless) 
▪Salt 
▪650g or 2 3/4c marsala wine + additional for deglazing 
▪350g or 1 1/2c chicken stock + additional to loosen sauce
▪2 packets of powdered gelatin (14-15g total) 
▪30g or 1c dried mushroom (i recommend shiitake or porcini)
▪About a cup of flour (gluten free blends work great too)
▪Olive oil 
▪1lb or 1/2kg baby portabella mushrooms, sliced 
▪100g/3.5oz thick cut pancetta or bacon, diced 
▪100g or ½ a large onion or shallot, small diced
▪15g or 2-3 cloves garlic, minced 
▪15g or 1Tbsp tomato paste 
▪1g or 1tsp dried oregano
▪20g or 1 1/2Tbsp worcestershire
▪50g or 4Tbsp cold unsalted butter
▪Chopped parsley (a Tbsp/5g or so)


POLENTA
▪300g or 1 1/2c polenta 
▪1000-1200g/35-40oz chicken stock (about 1.5 boxes)
▪7g or 1 1/2tsp salt 
▪125g or 9Tbsp butter 
▪100g or 1c parmesan, grated


CHAPTERS 
0:00 Intro & prepping the chicken
1:13 Starting the sauce
1:53 Making the polenta
3:04 Straining off the sauce and breading the chicken 
4:22 Sipping on some NA cocktails (ad) 
5:27 Cooking the chicken and finishing the sauce
10:17 Finishing the polenta and plating up
11:23 Let’s eat this thing

#chickenmarsala 

🎧MUSIC: 
EPIDEMIC SOUND. Free trial available at:  https://www.epidemicsound.com/referral/ccpjb3 

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

## Stats

- **Views:** 197,262
- **Likes:** 8,193
- **Shares:** 0
- **Comments:** 326

## Credits

No public credits are recorded here. This does not identify who made the post.

## Tags

chickenmarsala

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