# @brianlagerstrom on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=_gH_xcqnHQ0
- **Gondola URL:** https://gondola.cc/posts/6769199-brianlagerstrom-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/e00fdf819c.jpg
- **Posted:** 2023-02-09T17:00:33.000+00:00
- **Account Owner:** brianlagerstrom (@brianlagerstrom) — https://gondola.cc/brianlagerstrom

## Caption

Breaking down the techniques and steps to help you make the flakiest biscuits of your life. Click here https://www.eboost.com/brianl and  use my code BRIANL to get 30% off sitewide at EBOOST.com or visit your local CVS nationwide to find your favorite SUPER FUEL flavors. 

☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom

📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom

🔪MY GEAR: 
STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL 
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 
HALF SHEET PAN + RACK: https://amzn.to/34v7CSC 
QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx
MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6

CROISSANT VIDEO: https://youtu.be/mT4cqHc4HqU
CHEESE DANISH VIDEO: https://youtu.be/8nNKRId8HKs


-- RECIPE -- 
▪230g or 1/2lb unsalted european butter (plugra or kerrygold) - frozen
▪425g or 3.4c ap flour 
▪8g or 1 1/4tsp salt 
▪15g or 1 1/4Tbsp granulated sugar 
▪15g or 1Tbsp baking powder 
▪3g or 2/3tsp  baking soda 
▪300g or 1 1/4c whole buttermilk 

Grate frozen butter on large holes of box grater. 

Add flour, salt, sugar, baking powder, and baking soda to a bowl and whisk together. Add frozen grated butter. Use your fingers to crumble butter fakes into the flour to create a gravely texture. Work quickly to keep from melting the butter. Drizzle in buttermilk while stirring the mixture. 

Flip the dough mix out onto a well floured work surface. Press the powdery mess of dough into a rough rectangle. Use a rolling pin to roll dough out into an 18”/45cm long, 6-7”/17cm wide rectangle. 

Now fold the dough - fold top third down over the middle third, then fold bottom (unfolded dough) up over the now folded 2 layers. Rotate entire folded mass 90 degrees and use rolling pin to roll out into an 18”/45cm long rectangle again. Fold again as you did the first time. Rotate 90 degrees again and flip to the back side. Use rolling pin to roll into an 18”/45cm long rectangle a third time. Fold again. Rotate 90 degrees, roll, rotate 90 and roll. In total, you’re rolling and folding 5 times. After the fifth fold, flip dough so the bottom side is facing up again and use the rolling pin to pound and flatten the dough just a bit. Place on a tray, cover with a towel, and refrigerate for about 10 minutes to firm up the butter and relax gluten. 

Place now cooled dough onto a floured worksurface and slowly roll out into a 10”x10” (25cm)   square. Use a floured knife or bench scraper to cut dough into 9 even squares. Transfer squares to a parchment lined sheet tray. Preheat oven and freeze the cut biscuit dough for 20 minutes. 

After removing from freezer, brush tops of buscuit with melted butter then bake at 400F/205C for 20-24 minutes, rotating the tray halfway through baking. 

-- 
🎧MUSIC: 
EPIDEMIC SOUND. Free trial available at:  https://www.epidemicsound.com/referral/ccpjb3 

CHAPTERS: 
0:00 Intro 
0:16 The butter 
1:06 The biscuit mixture 
2:11 Folding and rolling the dough 
4:19 Eboost (ad) 
5:21 Cutting and freezing the dough
6:54 Baking
8:14 Let’s Eat This Thing

#biscuits #flakybiscuits 

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

## Stats

- **Views:** 146,676
- **Likes:** 6,976
- **Shares:** 0
- **Comments:** 366

## Tags

flakybiscuits, biscuits

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