# @ivanas_tastykitchen on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DaxPQEygMHl
- **Gondola URL:** https://gondola.cc/posts/67742231-ivanas-tastykitchen-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/db2ba991b6.jpg
- **Posted:** 2026-07-14T10:09:24.000+00:00
- **Account Owner:** Ivana Sanshia | 🇿🇦 Chef (@ivanas_tastykitchen) — https://gondola.cc/ivanas_tastykitchen

## Caption

Welcome to my kitchen, where I forget to record the most important steps, run out of sweetcorn, and still manage to make the most comforting winter stew you’ll taste this week. 🤷‍♂️

Who says boerewors is only for summer braais? This soupy tomato version is the absolute ultimate winter comfort food.

Grab some crusty bread and make this tonight! 👇

500g Boerewors
 1 large Onion, diced
 3 cloves Garlic, minced
 1 Red chili, chopped (optional)
 2 tbsp Tomato paste
 3 medium Potatoes, cubed
 2 Carrots, sliced
 1 can Chopped tomatoes
 2 to 3 cups Beef stock (add more if you want it extra soupy!)
 1 can Mini corn (or sweetcorn if you actually have it!)
 Fresh parsley & crusty bread to serve
🧂 The „Invisible“ Spice Mix:
 1 tsp Ground coriander
 1/2 tsp Allspice
 1 tsp Smoked paprika
 1 tsp Sugar (to balance the tomato acidity)
 Salt and black pepper to taste
👩‍🍳 Method:
1. The Sear: Fry the boerewors coil in a hot pot on both sides until beautifully golden. Remove and set aside (don’t clean the pot!).
2. The Base: In that same delicious sausage fat, fry up the onions, garlic, and chili until soft and fragrant.
3. The Flavor: Stir in the tomato paste and all your spices, coating everything beautifully.
4. The Simmer: Toss in the potatoes and carrots. Pour in the canned tomatoes and beef stock. Cover and simmer for 20–25 minutes until the potatoes are about 80% done.
5. The Final Stretch: Slice your boerewors into bite-sized chunks and drop them back into the pot along with the mini corn. Simmer for another 10–20 minutes until the potatoes are perfectly soft and the broth is rich and warming.
6. To Serve: Garnish with fresh parsley and serve steaming hot with a giant piece of crusty bread for dipping!
💬 Tell me in the comments—what is your ultimate, go-to winter comfort food dish? Or are you eating this with crusty bread or over a bed of rice? 

#WinterComfortFood #Boerewors #SouthAfricanFood #TomatoStew #SouthAfricanRecipes

## Stats

- **Views:** 0
- **Likes:** 209
- **Shares:** 0
- **Comments:** 18

## Tags

southafricanrecipes, southafricanfood, boerewors, tomatostew, wintercomfortfood

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