# @brooklynsbites on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DavuTNruRhZ
- **Gondola URL:** https://gondola.cc/posts/67768029-brooklynsbites-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/cdc3ae8723.jpg
- **Posted:** 2026-07-13T20:02:12.000+00:00
- **Account Owner:** Brooke Carson (@brooklynsbites) — https://gondola.cc/brooklynsbites

## Caption

Grilled Teriyaki Pineapple Chicken & Sticky Rice 🍍
We are all about meals that look impressive but require minimal stress & this Grilled Teriyaki Pineapple Chicken & Sticky Rice is just that! 👏🏼Juicy teriyaki chicken with pineapple, red pepper and onions tossed with a delicious teriyaki sauce served over successrice Boil-in-Bag Sticky Rice 👏🏼 
#Sponsored #SuccessRicePartner #AmazingMealNoBigDeal 
INGREDIENTS: 
Chicken Marinade
• 1½ lbs boneless, skinless chicken thighs
• ½ cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp honey
• Juice of ½ lime
• ½ tsp black pepper
Vegetables
• 2 cups fresh pineapple chunks
• 2 large red bell peppers, julienned
• ½ large red onion, julienned
• 1 tbsp olive oil
• Salt & pepper, to taste
Finishing Sauce
• ½ cup teriyaki sauce
• 1 tbsp honey
• 2 tsp sesame oil
• Juice of 1 lime
For Serving
• 2 bags Success® Boil-in-Bag Sticky Rice
• ½ cup roasted salted cashews, roughly chopped
• Chopped fresh parsley
• Sliced green onions
• Lime wedges
DIRECTIONS
1. Whisk together all of the marinade ingredients. Add the chicken thighs and toss to coat. Marinate for at least 20 minutes or up to 8 hours.
2. Cook the Success® Sticky Rice according to package directions.
3. In a small bowl, whisk together the teriyaki sauce, honey, sesame oil and lime juice for the finishing sauce. Set aside.
4. Preheat a flat-top grill or Blackstone to medium-high heat and lightly oil the surface. Grill the chicken for 5–6 minutes per side, or until fully cooked and caramelized.
5. Toss the pineapple, bell peppers and onion with the olive oil, salt and pepper. Grill alongside the chicken for 6–8 minutes, stirring occasionally, until tender and lightly charred.
6. Let the chicken rest for 5 minutes, then cut into bite-sized pieces.
7. Return the chicken to the grill with the vegetables. Pour the finishing sauce over everything and toss for 1–2 minutes until evenly coated and heated through.
8. Serve over the sticky rice and garnish with chopped cashews, parsley, green onions and a squeeze of fresh lime. Enjoy!

## Stats

- **Views:** 0
- **Likes:** 259
- **Shares:** 0
- **Comments:** 78

## Tags

successricepartner, amazingmealnobigdeal, sponsored

---
Copyright (c) Gondola