# @adamwitt on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DayWbJxhSy8
- **Gondola URL:** https://gondola.cc/posts/67769137-adamwitt-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4c20328e0d.jpg
- **Posted:** 2026-07-14T20:30:21.000+00:00
- **Account Owner:** Adam Witt (@adamwitt) — https://gondola.cc/adamwitt

## Caption

🇮🇹Italian Glazed Ribs! (No BBQ Sauce)

Served with antipasto, on a platter family-style. Bc who says ribs need to be a massive persy rack smothered in sauce that solicites a bib? There’s a time and place for that. It’s just not today.

SPICE MIX:
Dried Parsley
Dried Oregano
Dried Rosemary
Dried Sage
Black Pep
Crushed Chili Pep
Garlic Pow

CURE
.25% Cure #1 (by weight of meat)
Kosher Salt
Sugar, optional

WHITE WINE GLAZE
Dry White Wine
Vinegar
Honey
Kosher Salt

NOTES:
- I chose to use dry herbs for this cure because of my vac sealer, but fresh ones work too. Get wild.
- For the cure, the only seriously important measurement is the cure #1 (pink salt no. 1) You need to be precise with the measurement. Too much is no bueno and can be harmful.
- For the glaze, I didn’t write out the measurements. Cook from the heart. Reduce the wine, add the other ingredients and reduce further. Taste and adjust with salt, honey, etc.
- Serve with cheese, olives, peppers, pickled things, bread, veg, friendship, etc.

#Ribs #Cooking #ItalianFood

## Stats

- **Views:** 0
- **Likes:** 413
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- **Comments:** 21

## Tags

cooking, ribs, italianfood, 1

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