# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Da1IsUih19t
- **Gondola URL:** https://gondola.cc/posts/67875356-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/7a52cbc9e0.jpg
- **Posted:** 2026-07-15T22:27:50.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

These Beef Summer Rolls are fresh, light, packed with flavor, and surprisingly filling. The crispy garlic-soy beef paired with crunchy veggies and a creamy peanut dipping sauce is the perfect combination for a hot summer day.

Ingredients

For the Beef

* 1 lb lean ground beef
* Avocado or olive oil spray
* 1 tsp garlic powder
* ½ tsp salt
* ½ tsp black pepper
* 3 garlic cloves, minced
* 2 tbsp low-sodium soy sauce
* 1 tbsp hoisin sauce
* ½ tsp sesame oil

For the Summer Rolls

* 6–7 rice paper wrappers
* Butter lettuce or romaine leaves
* 4 Persian cucumbers, julienned
* 2 carrots, julienned
* ½ bunch fresh cilantro
* 3 green onions, cut into 3-inch pieces

Peanut Dipping Sauce

* ½ cup PBfit peanut butter powder
* ¼ cup water (plus more as needed)
* 1 tsp low-sodium soy sauce
* 1 tsp hoisin sauce
* 1 tsp honey
* 1 tsp gochujang (optional, or more to taste)

Instructions

1. Spray a skillet with oil and heat over medium-high heat. Add the ground beef in an even layer and let it cook undisturbed for about 3 minutes. Flip and cook another 2–3 minutes before breaking it into crumbles.
2. Season with the garlic powder, salt, and pepper. Stir in the minced garlic and cook for 30 seconds. Add the soy sauce, hoisin sauce, and sesame oil. Cook for another 1–2 minutes until the beef is coated and slightly caramelized. Let cool slightly.
3. In a small bowl, whisk together the PBfit, water, soy sauce, hoisin, honey, and gochujang until smooth. Add more water as needed until it reaches your desired consistency.
4. Dip a rice paper wrapper in warm water for 10–15 seconds until softened. Lay it on a clean surface and layer with lettuce, beef, cucumber, carrots, cilantro, and green onion.
5. Fold in the sides and roll tightly. Repeat with the remaining ingredients.
6. Serve immediately with the peanut dipping sauce and enjoy!

#springroll #summerrolls #groundbeef #summerdinners #easydinners

## Stats

- **Views:** 13,751
- **Likes:** 161
- **Shares:** 0
- **Comments:** 16

## Tags

easydinners, groundbeef, summerdinners, springroll, summerrolls

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