# @newsdayfeedme on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/Da1Fv_QD-gk
- **Gondola URL:** https://gondola.cc/posts/67890060-newsdayfeedme-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/759d54e6b8.jpg
- **Posted:** 2026-07-15T22:01:01.000+00:00
- **Account Owner:** Newsday Feed Me • Long Island Food News (@newsdayfeedme) — https://gondola.cc/newsdayfeedme

## Caption

All eyes were on Ned and Tina Hickok. The couple had been quietly sipping their drinks at the bar of Bistro Eté in Water Mill when a huge wooden cutting board was set in front of them and then a 17-pound prime strip loin was set upon the board. Ned did the honors, first pressing the letter "W" and then "B" into the fatty mantle of the beef. Hissing! Smoking! A jolt of beefy aroma filled the air. All the while the restaurant's chef clanged a brass Alpine cowbell and shouted "Welcome to the club!"

The club they were inducted into is one of the Hamptons’ most exclusive. They spend $1,000 to $4,000 for a 17- to 35-pound hunk of raw beef that will be branded, tagged and kept in the glass-fronted meat lockers that line one wall of the restaurant’s vestibule.

Read more on this one-of-a-kind club at the link in bio. (Photos: Yvonne Albinowski)
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#longislandny #feedme #steak #restaurant

## Stats

- **Views:** 0
- **Likes:** 182
- **Shares:** 0
- **Comments:** 22

## Tags

feedme, steak, restaurant, longislandny

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