# @sizzlingeats on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/CstGObIt6J4
- **Gondola URL:** https://gondola.cc/posts/6789607-sizzlingeats-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f70854c2b7.jpg
- **Posted:** 2023-05-26T11:48:05.000+00:00
- **Account Owner:** Amy Desrosiers (@sizzlingeats) — https://gondola.cc/sizzlingeats

## Caption

Memorial Day is right around the corner and that means it will be time for cookouts, and summer treats! #sponsored To celebrate, we made these yummy Patriotic Pudding Cookies using egglandsbest eggs and other tasty ingredients. 
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When baking, it is always important to use quality ingredients so when farm-fresh eggs aren’t available we use Eggland’s Best Eggs which have 6x more vitamin D and over double, the vitamin b12 compared to ordinary eggs. They are so tasty and helped these pudding cookies bake up to a patriotic perfection. They would be an ideal dessert for all your summer parties. Plus, people of all ages will love them! 
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Ingredients:
2¼ cups All-Purpose flour 
1 tsp.baking soda 
¾ cup unsalted butter softened
¼ cup granulated sugar 
¾ cup light brown sugar 
3.4 oz. vanilla instant pudding 
2 large eggs room temp.
1 tsp. vanilla extract 
2 cups white chocolate chips 
2 tablespoons patriotic sprinkles
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Instructions:
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1. In the bowl of a stand mixer add the softened butter, and both sugars. Cream until fluffy and combined. 
2. Add the vanilla pudding mix, eggs, and vanilla extract; continue to beat until combined. 3. In a small bowl whisk the flour and baking soda together. On low speed, slowly add the mixture to the batter. Combine until the dough is thick. 4. Fold in the white chocolate chips and sprinkles. Once they are mixed into the dough, remove the dough, form it into a ball, & place it in plastic wrap. 5. Chill the dough for one hour minimally, or longer for best results. 6. Once the dough feels firm, preheat the oven to 350°F. 7. Use a 2-tablespoon-size cookie scooper, to scoop out the dough balls. Place them on a parchment- lined baking sheet (2 inches apart as they do not spread). Bake for 10 minutes. The bottom edges will be slightly golden brown, and the cookies will firm up as they cool. 8. Transfer cookies to a cooling rack and repeat until all cookies have been baked. 
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Be sure to pick up some Eggland’s Best Eggs from your local market for all your summer cooking and baking needs! 
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#MDWwithEB #egglandsbest #madewithEB #egglands #eggs #baking #puddingcookies #summer #summertreats #patriotic #sizzlingeats #massfoodie

## Stats

- **Views:** 220
- **Likes:** 1,514
- **Shares:** 0
- **Comments:** 33

## Tags

sponsored, sizzlingeats, eggs, massfoodie, summer, patriotic, egglandsbest, summertreats, mdwwitheb, baking, puddingcookies, madewitheb, egglands

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