# @sophia_roe on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DCHibpcOwBD
- **Gondola URL:** https://gondola.cc/posts/67949775-sophia-roe-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1e492af31f.jpg
- **Posted:** 2024-11-08T16:55:22.000+00:00
- **Account Owner:** i am sophia (@sophia_roe) — https://gondola.cc/sophia_roe

## Caption

CARROT RISOTTO 🥕
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2 tbsp olive oil
1/2 cup onion, chopped
3 cloves garlic, finely minced
1 cup carnaroli rice
1/2 cup dry white wine
2 cups stock of choice
1 cup carrot juice
3 tbsp butter (vegan butter works too)
1/4 cup grated pecorino cheese (optional)
salt and pepper
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In a large pot over medium heat, add olive oil, onion, and garlic. *be sure to season as you go. Cook until onion is translucent. Add rice and cook until rice smells slightly toasted. Turn heat down to low and add white wine. Stir rice continuously until wine is completely absorbed, then add 1/2 cup of stock to risotto, continuing to stir until stock is absorbed. Do this gradually (1/2 cup stock at a time, until stock is gone) Then add carrot juice 1/2 cup at a time, continuing to stir risotto until carrot juice is absorbed. Once risotto is creamy and al dente, add butter, and grated cheese (if using) *remember to taste and season as you go. *To plate, top risotto with tangerine pan carrots, and tangerine gremolata!
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Tangerine Pan Carrots
3 tbsp neutral oil of choose
3 lbs carrots, peeled and cut in half
1 tangerine, juice and zest
3 sprigs rosemary
2 tbsp ginger, finely minced
1/4 cup carrot juice
1/4 cup stock of choice
1 tbsp maple syrup
1 tbsp soy sauce (coconut aminos works too)
salt and pepper
In large skillet over medium high heat, add oil. Add carrots flat side down and let sear for 3-5 minutes or until nicely seared.Flip carrots, Then add tangerine juice, rosemary, ginger, carrot juice, stock, maple syrup, soy sauce, and salt and pepper. Drop temp to low and place a lid on the pan. Cook until carrots are cooked through and sauce has thicken. Remember to keep the pan on low so the carrots have time to cook all the way through.
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tangerine gremolata
2 tangerines, zest and juice
1 shallot, finely minced
1 tbsp ginger, finely minced
zest of one lemon
1/2 cup chopped dill
1/2 cup chopped cilantro
1/3 cup olive oil
2 tsp kosher salt
Whisk together all ingredients, set aside until time to use on risotto and carrots. #risotto #carrot #braised #gremolata

## Stats

- **Views:** 298,069
- **Likes:** 11,621
- **Shares:** 0
- **Comments:** 183

## Tags

risotto, carrot, gremolata, braised

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