# @americastestkitchen on YouTube

- **Type:** Video
- **Original URL:** https://youtube.com/watch?v=hrc8wlMUFEU
- **Gondola URL:** https://gondola.cc/posts/67959699-americastestkitchen-youtube
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/18ddf7c949.jpg
- **Posted:** 2026-07-18T15:59:56.000+00:00
- **Account Owner:** America's Test Kitchen (@americastestkitchen) — https://gondola.cc/americastestkitchen

## Caption

With a small tweak to Bryan Roof's weeknight roast chicken recipe, Lan Lam shows you how to roast two birds in the same amount of time. Additionally, this recipe gets you three bonus ingredients you can use for sides or other meals. By swapping a skillet for a roasting pan, Lan is able to cook a second chicken of the same weight and keep the meat juicy and tender with a golden skin. Once both chickens are done, Lan shows you how to save scraps for flavorful ingredients to go into other meals.

00:00 Intro
00:38 Two-at-a-Time Roast Chickens
05:57 Saving the Chicken Drippings
08:57 Reheating the Roast Chicken
10:53 Bonus Ingredients (Chicken Stock and Rendered Chicken Fat)

Two-at-a-Time Roast Chickens: https://cooks.io/4hj2mYZ
Weeknight Roast Chicken Recipe: https://cooks.io/4was1YE
Duck Fat-Roasted Potatoes Recipe: https://cooks.io/4waqYYP
Everything You Didn't Know About Prepping Chicken - https://youtu.be/9CHVvWconGI?is=WUe8sYMG_ZsRd3zF

Discover more techniques and rigorously tested recipes on the America's Test Kitchen App: https://cooks.io/3Jv0Vbm

Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4ypXdV7

Buy our cookbook 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List

Discover the latest recipes, tips, and tricks from Cook's Insider or keep up with the latest in our test kitchen from Notes from the Test Kitchen: https://cooks.io/4fE7eGR

Subscribe to Cook's Illustrated: https://cooks.io/4yvwl6o

Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​

Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes

Buy our cookbook Kitchen Gear

Discover the latest recipes, tips, and tricks from Cook’s Illustrated: https://cooks.io/4yvwl6o

Watch More! ​
In The Test Kitchen: https://youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​
The Taste Test: https://youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​
Techniquely With Lan Lam: https://youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​
Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5

Follow America's Test Kitchen: ​
Instagram: http://instagram.com/testkitchen ​
Pinterest: http://pinterest.com/testkitchen ​
TikTok: https://tiktok.com/@testkitchen?lang=en ​
Facebook: http://facebook.com/americastestkitchen ​
Twitter: http://twitter.com/testkitchen ​

At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

#AmericasTestKitchen #CookingTutorial #FoodScience​​

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## Stats

- **Views:** 19,841
- **Likes:** 0
- **Shares:** 0
- **Comments:** 49

## Tags

americastestkitchen, cookingtutorial, foodscience

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