# @ourcountertop on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DbBnHZzxzN0
- **Gondola URL:** https://gondola.cc/posts/68030971-ourcountertop-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/1ca232bd56.jpg
- **Posted:** 2026-07-20T18:49:22.000+00:00
- **Account Owner:** Emma Bice (@ourcountertop) — https://gondola.cc/ourcountertop

## Caption

If you’re looking for a fun way to switch up lobster night, these crispy tempura lobster rolls are hard to beat! #ad The @assi_official_usa Tempura Batter Mix gives the lobster a light, crunchy coating that fries up perfectly every time. Full recipe below, and you can find Assi Tempura Batter Mix on Amazon. #AssiEats

Ingredients

1 lb lobster meat, cut into bite-sized chunks
1 package Assi Tempura Batter Mix
Creole seasoning, to taste
Salt, to taste
Black pepper, to taste
Neutral oil, for frying
4 French rolls
1/2 cup spicy aioli
Lemon wedges, for serving
Directions

Heat 2 to 3 inches of neutral oil to 350°F.
Prepare the Assi Tempura Batter Mix according to the package directions. Place some of the dry tempura mix in a separate bowl and season it with Creole seasoning, salt, and black pepper.
Pat the lobster dry, then dredge each piece in the seasoned dry mix before dipping it into the prepared tempura batter.
Fry the lobster in batches for 2 to 3 minutes, or until lightly golden and crispy. Transfer to a wire rack or paper towel-lined plate.
Spread spicy aioli onto each French roll, top with the crispy lobster, and finish with a squeeze of fresh lemon or even melted butter. Serve immediately.

## Stats

- **Views:** 47,078
- **Likes:** 3
- **Shares:** 0
- **Comments:** 21

## Tags

ad, assieats

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