# @createaplatewithdina on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DbBtiBLh6zK
- **Gondola URL:** https://gondola.cc/posts/68162361-createaplatewithdina-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3e7825a7f9.jpg
- **Posted:** 2026-07-20T19:40:57.000+00:00
- **Account Owner:** Dina Borshch | Easy Recipes & Weeknight Meals (@createaplatewithdina) — https://gondola.cc/createaplatewithdina

## Caption

These Crunchy Sushi Tacos are crispy, creamy, spicy, and packed with fresh sushi flavors in every bite! Save this recipe for your next sushi night. 🌮🍣

Ingredients

sushi rice:
• 1 cup uncooked sushi rice
• 1½ tbsp rice vinegar
• 1 tsp sugar
• 1 tsp salt

spicy salmon:
• 1 lb sushi-grade salmon, diced
• 3 tbsp Japanese mayo
• 1 tbsp sriracha (or more to taste)
• 2 tsp rice vinegar
• ½ tsp sesame oil
• ½ tsp sugar
• Salt, to taste
• 1 tsp sesame seeds
• 2 green onions, chopped

taco shells:
• 9 nori sheets
• ¾ cup all-purpose flour
• ¼ cup cornstarch
• 1 tsp garlic powder
• ½ tsp salt
• 1 egg
• 1 cup ice-cold club soda
• Oil for frying

spicy mayo:
• ⅓ cup mayonnaise
• 2 tbsp sriracha
• 2 tsp rice vinegar
• ½ tsp sugar
• ½ tsp sesame oil

extras:
• 4–6 oz cream cheese
• ½ English cucumber, sliced
• 1 avocado, sliced
• Eel sauce
• Sesame seeds
• Green onions

Instructions:
Cook the sushi rice according to the package directions after rinsing until the water runs clear. While it’s still warm, stir in the rice vinegar, sugar, and salt. Spread onto a plate and let cool completely.

Mix together the salmon, Japanese mayo, sriracha, rice vinegar, sesame oil, sugar, sesame seeds, green onions, and salt. Refrigerate while you prepare the remaining ingredients.

Use a small bowl to cut the nori sheets into circles.

Whisk together the flour, cornstarch, garlic powder, salt, egg, and ice-cold club soda until smooth.

Heat about 1 inch of oil in a skillet. Dip one side of each nori circle into the batter, lightly coating the edges, then fry until lightly golden. Flip and cook for a few more seconds.

Immediately fold each piece into a taco shape or place into taco molds while still warm so they hold their shape as they crisp.

Whisk together the mayonnaise, sriracha, rice vinegar, sugar, and sesame oil.

Fill each shell with sushi rice, cream cheese, cucumber, avocado, and the spicy salmon. Drizzle with spicy mayo and eel sauce, then garnish with sesame seeds and green onions.

#sushitacos #sushi #tacos #salmon #sushirecipe

## Stats

- **Views:** 8,928
- **Likes:** 165
- **Shares:** 0
- **Comments:** 16

## Tags

sushitacos, sushi, tacos, salmon, sushirecipe

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