# @uncomplicatedchef on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/CsvtjzmgPdG
- **Gondola URL:** https://gondola.cc/posts/6820176-uncomplicatedchef-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/62c3a27860.jpg
- **Posted:** 2023-05-27T11:49:13.000+00:00
- **Account Owner:** Albana/Food Blogger (@uncomplicatedchef) — https://gondola.cc/uncomplicatedchef

## Caption

Honey Dijon Mustard Peach and Blueberry Cobbler
This Memorial Day weekend I am celebrating with the ultimate dessert to serve at your cookout. #ad I am sharing my secret ingredient for my Peach and Blueberry Cobbler recipe. One tablespoon of Maille Honey Dijon Mustard will enhance the flavor and take this dessert to the next level. #MyMaille gives that savory kiss to this Peach and Blueberry Cobbler with a Cornmeal and Honey Dijon Crust. mailleus not only complements your barbecue sauces and your pulled pork sandwiches, but it also elevates your desserts. This is the sweet and savory confection you will be serving all summer long. Maille mustards stand out from the way the grains are cut, not crushed, giving them a truly distinct flavor and texture. The sun is out and so is the jar of Maille. Click the link in my bio to find a location near you! Enjoy my recipe!
#MyMaille, #Maille and #MailleUS #ad
 
Servings: 8 serving
Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients

Filling
2 lb of peaches fresh or frozen sliced
2 cups blueberries fresh or frozen
2 tbsp sugar
3 tbsp lemon juice
2 tbsp cornstarch
1 tbsp Maille Honey Dijon Mustard
 
Topping

1 cup all-purpose flour
1 cup cornmeal medium grind
3 tsp baking powder
6 tbsp butter or ¾ stick of butter
½ cup buttermilk, milk, or heavy cream
1 tbsp Maille Honey Dijon Mustard
 
Instructions
Preheat the oven to 350F degrees.
In a large bowl add the fruits. Add sugar, cornstarch lemon juice and Honey Dijon Mustard toss to combine.
In a medium bowl add the flour, cornmeal, sugar and baking powder.
Add cold butter and mix it using a pastry blender.
Slowly pour the butter milk and mix. Add the Honey Dijon Mustard and combine well until a wet dough forms.
Transfer the fruits to a 9x13 baking dish. Spread dollops of dough over the fruits and bake for 45-50 minutes until golden brown.
Remove from the oven and cool before serving with vanilla ice cream.
Enjoy!

## Stats

- **Views:** 0
- **Likes:** 203
- **Shares:** 0
- **Comments:** 102

## Tags

maille, mailleus, ad, mymaille

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