# @cocktails on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DbL3_hotOU9
- **Gondola URL:** https://gondola.cc/posts/68278558-cocktails-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/f67a1af4b3.jpg
- **Posted:** 2026-07-24T18:26:25.000+00:00
- **Account Owner:** Cocktails (21+ to follow) (@cocktails) — https://gondola.cc/cocktails

## Caption

Too pretty to pass up. 🖤✨

- 6 lemons sliced in half and carved
- 1 cup water
- 2 tsp. vegan gelatin (agar powder)
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup blackberry simple syrup (we used Monin)
- 1/2 cup Hendrick’s gin

Steps:

1. Wash lemons then slice in half and use a spoon to remove flesh. Make sure the spoon is close to the rind without puncturing a hole. Once you get a good dig, the lemons will be smooth to trace and carve.

2. Place the inside of lemons in a bowl and muddle to remove the juice. Once muddled, strain into a measuring cup to remove any pulp or seeds. Set 1/4 cup lemon juice to the side.

3. Place carved lemon cups in a baking dish, make sure they are stable and standing

4. In a pot, bring water, lemon juice, blackberry simple syrup and vegan gelatin to a boil while constantly whisking.

5. Whisk gelatin until completely dissolved and reduce heat to medium. Whisk for another 2 minutes.

6. Remove from heat then to allow to slightly cool, then whisk in your gin.

7. Once combined, pour into lemon cups then place in the fridge for 4-6 hours

8. Once shots are firm, remove from the fridge and place on a cutting board. Slice lemon shots in half, knife touching the Jell-O shot first.

9. Once your shots are perfectly sliced, garnish with a sprinkle of granulated sugar.

10. Serve over ice and enjoy! Be sure to keep these cool as they can melt!

#lemon #blackberry #lemonade #jelloshots #gin

## Stats

- **Views:** 74,261
- **Likes:** 1,075
- **Shares:** 0
- **Comments:** 7

## Tags

lemonade, jelloshots, blackberry, lemon, gin

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