# @painterlandsisters on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DbCFWmuPEAV
- **Gondola URL:** https://gondola.cc/posts/68299206-painterlandsisters-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/6015b4139d.jpg
- **Posted:** 2026-07-20T23:12:27.000+00:00
- **Account Owner:** Painterland Sisters Skyr Yogurt (@painterlandsisters) — https://gondola.cc/painterlandsisters

## Caption

Bright summer mornings call for something special...and these Raspberry Skyr Scones are just the thing! 😉

We can’t wait for you to try our newest skyr flavor in this yummy recipe! ✨

Whatcha do:

🥐 Make the scones

1. Preheat the oven to 400°F.
2. In a large bowl, whisk together 2 cups of the flour, the sugar, baking powder, baking soda, and salt. Add the cubed butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together the Skyr, egg, heavy cream, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir just until a rough, shaggy dough forms. Gently fold in the raspberries. If using fresh raspberries, they will likely break apart as you mix. This is perfectly fine, but you may need to add a little more flour during kneading than you would if using frozen raspberries.
5. Turn the dough out onto a generously floured surface. Knead gently until the dough comes together and is mostly smooth, adding more flour as needed to prevent sticking.
6. Transfer the dough to a parchment-lined baking sheet and gently pat it into a round about 2 inches thick. Using a sharp knife or bench scraper, cut the round into 8 wedges, leaving the wedges in place. Bake for 20 to 25 minutes, or until the scones are puffed and golden brown.

🥣 Make the glaze

1. While the scones bake, whisk together the powdered sugar, heavy cream, and raspberry preserves until smooth. Add more heavy cream or powdered sugar as needed to achieve a thick but pourable glaze.
2. Drizzle the glaze over the warm scones and serve. Store leftover scones in the refrigerator for up to 1 week and reheat before serving, if desired.

#breakfast #scones #breakfastrecipe #skyr #yogurt

## Stats

- **Views:** 7,312
- **Likes:** 162
- **Shares:** 0
- **Comments:** 12

## Tags

yogurt, breakfast, scones, skyr, breakfastrecipe

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