# @seattlehanddoc on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DbJXekVPK-5
- **Gondola URL:** https://gondola.cc/posts/68378280-seattlehanddoc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/c966527d15.jpg
- **Posted:** 2026-07-23T19:02:58.000+00:00
- **Account Owner:** Wayne & Nancy (@seattlehanddoc) — https://gondola.cc/seattlehanddoc

## Caption

You can save & print our free recipes on our Substack. Linked in our bio.

We are SO sad that another one of our kids is heading off to college.  We offered to remake all his favorites and this was his first request.
 
Philly’s Phavorites
Episode 1: Braised Short Ribs

Ingredients:
8 bone-in short ribs 
Salt + cracked pepper
½ cup flour
Oil for searing
1 onion, chopped
3-4 celery stalks + 3-4carrots, chopped
2 garlic bulbs, halved crosswise
4–6 sprigs rosemary
1 bottle red wine
1 box beef broth
¼ cup brown sugar
4 tbsp butter
2-4 tbsp peppercorns
Directions:
Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside.

Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer.

Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender.

Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy.

Garlic Mashed Potatoes

Ingredients
 8 russet potatoes, peeled / cut 
 1 stick butter
 20 cloves garlic, minced
 2 cups whole milk
 Salt, to taste
 1–2 cups shredded mozzarella

Directions
1.  Boil potatoes until fork tender.
2.  Drain and mash in a large bowl.
3.  Blend in milk until smooth.
4.  Melt butter with garlic; mix in.
5.  Salt to taste.
6.  Fold in mozzarella while hot.

#shortribs #marryme #braisedbeef #mashedpotatoes #braised HexClad

## Stats

- **Views:** 10,518,564
- **Likes:** 1,016,758
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- **Comments:** 9,150

## Tags

braisedbeef, shortribs, marryme, mashedpotatoes, braised

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