# @grillin_with_dad on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DbI6FakNLtY
- **Gondola URL:** https://gondola.cc/posts/68407777-grillin-with-dad-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/62fc3454de.jpg
- **Posted:** 2026-07-23T14:45:49.000+00:00
- **Account Owner:** Maciej Zurawski (@grillin_with_dad) — https://gondola.cc/grillin_with_dad

## Caption

Skip the steakhouse and make this at home. Cooking a tomahawk is pretty simple, even though it might seem intimidating.
 
It’s just a thick cut ribeye with the bone still attached. It’s actually easier to cook a thicker cut steak than it is a thin one. They cook slower and are harder to overcook. Keep an eye on the internal temps and pull it off at your desired doneness. I finished this one with a cajun compound butter for a nice savory kick.
 
Comment RECIPE and I’ll send you the full recipe and my tomahawk grilling tips.

Cajun rub: tftibbq.shop 
Knife: montanaknifecompany 
Temp probe: thermoworks 

#grillinwithdad #steak #tomahawk #recipe

## Stats

- **Views:** 69,782
- **Likes:** 12,661
- **Shares:** 0
- **Comments:** 301

## Tags

steak, recipe, tomahawk, grillinwithdad

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