# @visitspc on Instagram

- **Type:** Image
- **Original URL:** https://www.instagram.com/p/DbYdw2qDkdV
- **Gondola URL:** https://gondola.cc/posts/68592721-visitspc-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/175bc8965f.jpg
- **Posted:** 2026-07-29T15:44:11.000+00:00
- **Account Owner:** Visit St. Pete-Clearwater, Florida (@visitspc) — https://gondola.cc/visitspc

## Caption

TheNONASliceHouse in Safety Harbor isn’t just home to some of the best pizza in St. Pete-Clearwater - it’s an experience.

Known for its Detroit, New York, Olde World, and Neapolitan-style pizza, all made with fresh dough every day, no shortcuts. The kind of place that earns a Portnoy stamp of approval and a packed dining room to match.

Stop in for the pizza. Stay for the vibe. And if you time it right, you might just catch Jamie working the dough - part pizzaiolo, part performer, all showman.

Pizza and a show. Not bad for Safety Harbor. 🍕

📍 The NONA Slice House - Safety Harbor, FL

#NonaSliceHouse #DetroitStylePizza #SafetyHarbor #VisitSPC #BEACHCULTURE 

Owner Jamie Culliton - world champion pizza acrobat and award-winning pizzaiolo - named this place after his kids, Noah and Naomi. That kind of personal investment shows up in every single slice!

Pictured: The Honey Cup (Olde World Style)

Meet Jamie Culliton, world champion pizza acrobat, award-winning pizzaiolo, and the heart behind The NONA Slice House.

Yes, world champion. And if you time your visit right, you and the team might just catch him and his crew putting on a live dough-tossing demonstration that has to be seen to be believed.

Dinner and a show, Safety Harbor style. 🍕

The Death by Pepperoni. Three pepperoni. One destiny. 🍕

Pepperoni, Rosa Grande pepperoni, and Cup n’ Char pepperoni loaded onto a Detroit-style base with smoked provolone and that signature crispy, cheesy crust you can only get from a proper Detroit bake.

Dave Portnoy scored the Detroit a 7.9 - his highest rating ever for the style. High praise from a man who does not hand those out easy.

Consider yourself warned.

That crust though! 👀

What you’re looking at is one of Detroit-style pizza’s most iconic features - a caramelized, crispy cheese crust that forms when the dough bakes directly against the edges of a seasoned steel pan. The cheese melts into the sides, fries against the pan, and creates a crunchy, golden border you simply don’t get from any other style.

It’s not an accident. It’s the whole point.

Detroit-style is what The NONA Slice House was built around - and one bite of that crust tells you exactly why

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- **Likes:** 462
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## Tags

detroitstylepizza, visitspc, safetyharbor, beachculture, nonaslicehouse

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