# @kingsford on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dbi5pv7BZUx
- **Gondola URL:** https://gondola.cc/posts/68601346-kingsford-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/4413e85b6c.jpg
- **Posted:** 2026-08-02T17:00:05.000+00:00
- **Account Owner:** Kingsford (@Kingsford) — https://gondola.cc/Kingsford

## Caption

Grilled pasta? Try these Cajun BBQ Stuffed Pasta Shells 🔥

Recipe:
-In a large bowl mix 2 lbs ground beef, 2 chopped onions, 6 cloves garlic minced, 2 tsp crushed red pepper, 4 tsp cajun seasoning, 2 tsp cumin, 1 tsp each of salt and pepper, and 2 cups shredded mozzarella cheese until well combined.
-Stuff beef mixture into uncooked manicotti shells, then wrap with bacon and add more blackening seasoning.
-Place the shells onto a tray and put in the fridge overnight to soften.
-Cook the shells for 1 hour at 300F or until the internal temp reaches 165F.
-While those cook make cajun butter by mixing 2 sticks of butter, 2 cloves minced garlic, 3 tsp cajun seasoning, 1 cup heavy whipping cream, and 1/2 lemon juiced.
-Brush the butter sauce on the shells for the last few minutes of cooking.
-Take off the grill, paint with more sauce, and enjoy.

#bbq #shotgunshells #barbecue

## Stats

- **Views:** 4,413
- **Likes:** 115
- **Shares:** 0
- **Comments:** 5

## Tags

bbq, shotgunshells, barbecue

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