# @3piecesofpecan on TikTok

- **Type:** Video
- **Original URL:** https://www.tiktok.com/@3piecesofpecan/video/7669610139229490462
- **Gondola URL:** https://gondola.cc/posts/68658717-3piecesofpecan-tiktok
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/3bcf25acd4.jpg
- **Posted:** 2026-08-03T01:24:42.000+00:00
- **Account Owner:** 3PiecesofPecan (@3piecesofpecan) — https://gondola.cc/3piecesofpecan

## Caption

Chicago Style Bolognese inspired by the Italian Beef Combo Sub.  Chef Amy with Viking created this recipe for us to cook together and it was truly incredible!  We spent Friday morning at the Viking Showroom at The Mart in Chicago cooking with the Viking team.  Several posts coming soon!  I will have a post on making of the Mornay Sauce shown in this video. All details below. Chicago Style Bolognese -3 Bone In Beef Short Ribs -Olive Oil -2 Italian Sausages, removed from casing -1 White Onion, diced -2 Carrots, diced -2 Celery Stalks, diced -Medley of Bell Peppers, diced -Garlic, minced, as much as you like, we used 5-6 cloves -Salt, Pepper, Chicago Spice Blend -2-3T Tomato Paste -28oz San Marzano Peeled Tomatoes -1/2C Red Wine -2-3 Parmesan Rinds -1 Bay Leaf -Beef Stock, 3-4 Cups to cover Beef -1/2C Hot Giardiniera, charred, we got it at Bari in Chicago   -1lb Pasta of choice, we used Fennel Mascarpone Ravioli -Garnish with Fresh Parm and fresh Giardiniera  -Drizzle with Mornay Sauce, will post details on this soon! **Stock pot, medium heat, add olive oil **Brown Beef Short Ribs on all sides and remove from pot **Brown sausage, remove from pot **Add Onion, Carrot, Celery, Bell Pepper mix, cook 12-15 minutes **Add Garlic, Salt, Pepper, Chicago Seasoning or sub Italian Seasoning **After a few minutes, make room in middle, add Tomato Paste, let it cook a bit **Add Tomatoes, Red Wine, Parm Rinds, Bay Leaf **Mix well, turn heat up a bit and let it cook a few minutes **Return Sausage and Beef Short Ribs to pot **Cover with Beef Stock **Heat to Simmer, Cover, let it cook a few hours **Remove Bones and shred the Beef Ribs **Char the Giardiniera on griddle or in oven, add to sauce **Good time to cook pasta as the sauce is done at this point **Good time to make Mornay Sauce as well. It is very quick **Plate it up as you wish and enjoy! #bolognese #chicagofood #italianbeef #3piecesofpecan #fyp 

## Stats

- **Views:** 224,600
- **Likes:** 8,919
- **Shares:** 490
- **Comments:** 111

## Tags

chicagofood, 3piecesofpecan, bolognese, fyp, italianbeef

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