# @brooklynsbites on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/DbbMZwLueHz
- **Gondola URL:** https://gondola.cc/posts/68660106-brooklynsbites-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/d88afd2e43.jpg
- **Posted:** 2026-07-30T17:17:17.000+00:00
- **Account Owner:** Brooke Carson (@brooklynsbites) — https://gondola.cc/brooklynsbites

## Caption

Saucy Thai Peanut Noodles with Turkey Meatballs 
#ButterballPartner You know those meals that feel like takeout but are actually packed with protein and veggies? These Saucy Thai Peanut Noodles with Turkey Meatballs are just that! 🤩 Tender turkey meatballs made with butterballturkey 85/15 Ground Turkey, crisp veggies, and noodles tossed in the creamiest peanut sauce... it’s one of those weeknight summer dinners everyone will be asking for again and again!
INGREDIENTS
Turkey Meatballs
* 1 lb Butterball Fresh Ground Turkey 85/15
* 1 egg
* ½ cup panko
* 2 green onions, sliced
* 3 garlic cloves, minced
* 1 tsp grated ginger
* 1 tbsp soy sauce
* 1 tsp sesame oil
* ½ tsp garlic powder
* ½ tsp onion powder
* ¼ tsp black pepper
* Pinch red pepper flakes
Pasta & Veggies
* 10 oz spaghetti
* 2 tbsp olive oil
* 2 bell peppers, sliced
* 6 oz snow peas
* 1 small yellow onion, sliced
Thai Peanut Sauce
* 3 garlic cloves, minced
* 1 tbsp grated ginger
* ½ cup creamy natural peanut butter
* ¾ cup full-fat coconut milk
* 2 tbsp soy sauce
* 1 tbsp fish sauce
* 2 tbsp brown sugar
* 2 tsp sriracha (or more)
* Juice of 1 lime
* 1-1½ cups reserved pasta water
For Serving
* Chopped roasted peanuts
* Sliced green onions
* Cilantro
* Lime wedges
DIRECTIONS
1. Preheat oven to 400°F. Mix all meatball ingredients until just combined. Roll into 18-20 meatballs and place on a parchment-lined baking sheet. Bake for 16-18 minutes, until the internal temperature reaches 165°F.
2. Cook spaghetti al dente according to package directions, reserving 1½ cups pasta water before draining.
3. Heat oil in a large skillet over medium-high heat. Cook onion and bell peppers for 4-5 minutes. Add snow peas and cook 2-3 more minutes until crisp-tender. Transfer veggies to a plate.
4. Reduce heat to medium. Cook garlic and ginger for 30 seconds. Whisk in peanut butter, coconut milk, soy sauce, fish sauce, brown sugar, sriracha, lime juice, and 1 cup reserved pasta water until smooth. Add more pasta water as needed to thin the sauce.
5. Add noodles, veggies, and meatballs to the skillet. Toss until coated, adding more pasta water if needed.
6. Garnish with peanuts, green onions, cilantro, and fres

## Stats

- **Views:** 167,042
- **Likes:** 357
- **Shares:** 0
- **Comments:** 14

## Tags

butterballpartner

---
Copyright (c) Gondola