# @ashley.paiige on Instagram

- **Type:** Video
- **Original URL:** https://www.instagram.com/p/Dbl9IZpSfIQ
- **Gondola URL:** https://gondola.cc/posts/68677650-ashleypaiige-instagram
- **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/b89f8e9481.jpg
- **Posted:** 2026-08-03T21:30:14.000+00:00
- **Account Owner:** Ashley Paige (@ashley.paiige) — https://gondola.cc/ashley.paiige

## Caption

SUMMER IN A SALAD 🥑🥓☀️recreating a recipe my mom made every summer! hearty but still feels fresh  #summerrecipes #salad #healthyrecipe #dinnerideas 

Ingredients
For the salad
½ head iceberg lettuce, chopped
2 cups cooked shredded chicken breast
10 slices bacon, cooked until crispy and crumbled
3 celery stalks, thinly sliced
4 hard-boiled eggs, sliced
1 avocado, diced
For the dressing
½ cup mayonnaise
2 tbsp Dijon mustard (add a tbsp more if you like it extra tangy)
1–2 tbsp fresh lemon juice
Salt and freshly cracked black pepper, to taste

Instructions
1. In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth. If needed, add a splash of water to thin the dressing to your desired consistency.
2. In a large serving bowl, combine the iceberg lettuce, shredded chicken, bacon, celery, hard-boiled eggs, and avocado.
3. Drizzle with the dressing and gently toss until everything is evenly coated.
4. Finish with an extra crack of black pepper and serve immediately.

Serves: 4–6
Tip: This salad is best enjoyed the day it’s made. If making ahead, keep the dressing separate and add the avocado just before serving.

## Stats

- **Views:** 194,279
- **Likes:** 6,671
- **Shares:** 0
- **Comments:** 115

## Tags

summerrecipes, salad, dinnerideas, healthyrecipe

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