# @grillwithweber on YouTube - **Type:** Video - **Original URL:** https://youtube.com/watch?v=mdqeLmH4QaI - **Gondola URL:** https://gondola.cc/posts/68686314-grillwithweber-youtube - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/081279d2bb.jpg - **Posted:** 2026-08-05T21:00:27.000+00:00 - **Account Owner:** Weber Grills (@grillwithweber) — https://gondola.cc/grillwithweber ## Caption These Green Chile Burgers from @heygrillhey are loaded with bold flavor! Juicy beef patties are topped with roasted Hatch green chiles, melty white cheddar, and a zesty homemade burger sauce, then stacked on toasted brioche buns for the ultimate backyard burger. 🍔🌶️ Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 35 minutes Servings: 4 Ingredients • 48 ounces ground chuck (80/20) • 2 tablespoons Hey Grill Hey Fiesta Rub • 4 Hatch green chiles (or substitute poblano, Anaheim, or jalapeño peppers) • 8 slices white cheddar cheese • 4 brioche buns, toasted Burger Sauce • ½ cup mayonnaise • ¼ cup ketchup • 1 tablespoon Worcestershire sauce • 1 tablespoon Hey Grill Hey Fiesta Rub • 1 teaspoon fresh lime juice Toppings • Green leaf lettuce • 1 tomato, sliced • Dill pickle chips • 1 red onion, thinly sliced Instructions 1. Preheat your grill to medium-high heat (400–450°F). 2. Toast the brioche buns cut-side down until golden brown, then remove and set aside. 3. Lightly coat the Hatch chiles with avocado oil and grill them directly over the heat for 2–3 minutes per side until the skins are blistered and charred. Let them cool slightly, then remove the stems and seeds before finely dicing. 4. Make the burger sauce by combining the mayonnaise, ketchup, Worcestershire sauce, Fiesta Rub, and lime juice in a bowl. Refrigerate until you're ready to build the burgers. 5. Divide the ground chuck into eight 6-ounce patties. Handle the meat gently and season both sides generously with Fiesta Rub. 6. Grill the patties for 4–5 minutes per side, cooking until they're just shy of your preferred doneness. 7. Top each patty with the roasted diced green chiles and a slice of white cheddar cheese. Close the lid and cook another 2–3 minutes until the cheese is perfectly melted. 8. Build your burgers by stacking two patties on each toasted brioche bun. Spread on the homemade burger sauce and finish with lettuce, tomato, pickles, and red onion. #WeberGrills #WeberRecipe #GreenChileBurgers Shop Now: https://www.weber.com/US/en/home/ Learn New Recipes: https://www.weber.com/US/en/recipes/weber-31811.html Shop Our Seasonings: https://weberseasonings.com/ Find us at Home Depot: https://www.homedepot.com/b/Weber/N-5yc1vZ1ls Find us at Ace Hardware: https://www.acehardware.com/departments/outdoor-living/weber Find us at Walmart: https://www.walmart.com/brand/weber/10048910 Find us at Lowe's: https://www.lowes.com/search?searchTerm=weber Stay connected with us: Facebook: https://www.facebook.com/weberbbq Instagram: https://www.instagram.com/webergrills/ Pinterest: https://www.pinterest.com/webergrills/ TikTok: https://www.tiktok.com/@webergrills X: https://x.com/webergrills ## Stats - **Views:** 1,886 - **Likes:** 60 - **Shares:** 0 - **Comments:** 3 ## Tags webergrills, weberrecipe, greenchileburgers --- Copyright (c) Gondola