# @grillwithweber on YouTube - **Type:** Video - **Original URL:** https://youtube.com/watch?v=Wge1qmvdz2E - **Gondola URL:** https://gondola.cc/posts/68686318-grillwithweber-youtube - **Thumbnail:** https://img.gondola.cc/tr:w-,h-,fo-auto/postThumbnails/9be3446981.jpg - **Posted:** 2026-07-31T21:00:02.000+00:00 - **Account Owner:** Weber Grills (@grillwithweber) — https://gondola.cc/grillwithweber ## Caption Chef Matt Abdoo brings bold flavor to the grill with this Honey Glazed BBQ Salmon with Yuzu Ponzu Bok Choy. Sweet and smoky with a bright citrus finish, this easy Weber Grills recipe is ready in about 30 minutes and perfect for any night of the week. 🔥 Honey Glazed BBQ Salmon with Yuzu Ponzu Bok Choy Serves: 4 Prep Time: 15 minutes Cook Time: 10–12 minutes Ingredients Salmon 4 (6-ounce) skin-on salmon fillets 4 tablespoons honey BBQ Seasoning ½ cup dark brown sugar ¼ cup granulated sugar ¼ cup sweet paprika 2 tablespoons kosher salt 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon ground black pepper 1 tablespoon mild Hatch chile powder ½ teaspoon dried oregano ½ teaspoon ground cumin ¼ teaspoon dried thyme Yuzu Ponzu Bok Choy 4 heads baby bok choy, halved lengthwise 4 teaspoons olive oil, divided Kosher salt, to taste Freshly ground black pepper, to taste Yuzu Ponzu Sauce ¼ cup ponzu sauce 1 tablespoon hot yuzu sauce 2 teaspoons toasted sesame oil ½ teaspoon gochugaru Directions 1. Preheat your Weber grill to medium-high heat. Clean and lightly oil the cooking grates. In a bowl, combine all BBQ seasoning ingredients. 2. Brush the salmon with olive oil, season generously with the BBQ seasoning, and let it rest for a few minutes. 3. Brush the bok choy with olive oil and season with salt and pepper. 4. Whisk together the ponzu sauce, hot yuzu sauce, toasted sesame oil, and gochugaru. 5. Grill the salmon skin-side down for 8–10 minutes, until the skin is crisp and the internal temperature reaches 130°F. 6. Brush the salmon with honey and grill for 1–2 more minutes, until caramelized and the internal temperature reaches 135–140°F. 7. Grill the bok choy cut-side down for 4 minutes. Flip and cook for 4 more minutes, until tender and lightly charred. 8. Serve the salmon with the grilled bok choy and spoon the yuzu ponzu sauce over the top. #WeberGrills #WeberRecipe #BBQHoneySalmon #BokChoy Shop Now: https://www.weber.com/US/en/home/ Learn New Recipes: https://www.weber.com/US/en/recipes/weber-31811.html Shop Our Seasonings: https://weberseasonings.com/ Find us at Home Depot: https://www.homedepot.com/b/Weber/N-5yc1vZ1ls Find us at Ace Hardware: https://www.acehardware.com/departments/outdoor-living/weber Find us at Walmart: https://www.walmart.com/brand/weber/10048910 Find us at Lowe's: https://www.lowes.com/search?searchTerm=weber Stay connected with us: Facebook: https://www.facebook.com/weberbbq Instagram: https://www.instagram.com/webergrills/ Pinterest: https://www.pinterest.com/webergrills/ TikTok: https://www.tiktok.com/@webergrills X: https://x.com/webergrills ## Stats - **Views:** 4,363 - **Likes:** 50 - **Shares:** 0 - **Comments:** 3 ## Tags webergrills, weberrecipe, bokchoy, bbqhoneysalmon --- Copyright (c) Gondola